Anticariogenic potential of Lactiplantibacillus plantarum-isolated kimchi in suppression of Streptococcus mutans’ growth

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Anticariogenic potential of Lactiplantibacillus plantarum-isolated kimchi in suppression of Streptococcus mutans’ growth

Kimchi, a lactic acid-fermented vegetable product, is widely recognised for its popularity and health benefits. It contains antimicrobial microorganisms. This study aimed to isolate, characterise, and test antimicrobial activity of kimchi isolates against Streptococcus mutans. Kimchi samples were mi...

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Bibliographic Details
Main Authors:	Malathi Ganeson, Zaleha Shafiei, Noraziah Mohamad Zin, Mohd Nizam Lani, Zamirah Zainal Abidin, Mazlina Mohd Said
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/25705/ http://journalarticle.ukm.my/25705/1/SML%204.pdf

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