Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency

Morinda citrifolia has garnered significant interest from researchers in the food and pharmaceutical industries. Despite this interest, research on extracting its beneficial components using green technologies remains limited. This study aims to investigate the effect of two extraction techniques na...

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Main Authors: Husna Abdul Somat, Intan Safura Saipul Anwar, Wan Aida Wan Mustapha, Siti Mazlina Mustapa Kamal, Nurfatimah Mohd Thani
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:http://journalarticle.ukm.my/25635/
http://journalarticle.ukm.my/25635/1/SE%2012.pdf
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author Husna Abdul Somat,
Intan Safura Saipul Anwar,
Wan Aida Wan Mustapha,
Siti Mazlina Mustapa Kamal,
Nurfatimah Mohd Thani,
author_facet Husna Abdul Somat,
Intan Safura Saipul Anwar,
Wan Aida Wan Mustapha,
Siti Mazlina Mustapa Kamal,
Nurfatimah Mohd Thani,
author_sort Husna Abdul Somat,
building UKM Institutional Repository
collection Online Access
description Morinda citrifolia has garnered significant interest from researchers in the food and pharmaceutical industries. Despite this interest, research on extracting its beneficial components using green technologies remains limited. This study aims to investigate the effect of two extraction techniques namely subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) on the total phenolics content and antioxidant activity of M. citrifolia leaf extracts using response surface methodology (RSM). A three-level factorial central composite design (CCD) was applied to determine the effect of three independent variables for each method of UAE (X1: citric acid concentration, X2: extraction time, X3: ultrasonic amplitude) and SWE (X1: operating temperature, X2: extraction time, X3: solid loading) on three dependent variables (Y1: total phenolic content (TPC), Y2: free-radical scavenging activity (DPPH), Y3: ferric reducing antioxidant activity (FRAP)). The optimum value of TPC and DPPH by UAE are 48.25 mg GAE/g and 22.59% inhibition, respectively, which are lower than the optimal values obtained by SWE method, with respective values of 64.96 mg GAE/g and 80.75% inhibition. However, the FRAP value possessed by UAE was higher compared to SWE, with respective values of 29.63 mg GAE/g and 11.33 mg GAE/g. The results indicate that extraction temperature (p<0.05) was the most significant factor that enhances phenolic yield and antioxidant activity in MC leaves using SWE, while citric acid concentration notably influences UAE extracts the most. The UAE demonstrated higher process efficiency compared to SWE. However, due to the use of samples with significantly different sizes in the evaluation, further analysis is needed to make a definitive comparison of process efficiency between the two methods.
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spelling oai:generic.eprints.org:256352025-07-16T07:52:16Z http://journalarticle.ukm.my/25635/ Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency Husna Abdul Somat, Intan Safura Saipul Anwar, Wan Aida Wan Mustapha, Siti Mazlina Mustapa Kamal, Nurfatimah Mohd Thani, Morinda citrifolia has garnered significant interest from researchers in the food and pharmaceutical industries. Despite this interest, research on extracting its beneficial components using green technologies remains limited. This study aims to investigate the effect of two extraction techniques namely subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) on the total phenolics content and antioxidant activity of M. citrifolia leaf extracts using response surface methodology (RSM). A three-level factorial central composite design (CCD) was applied to determine the effect of three independent variables for each method of UAE (X1: citric acid concentration, X2: extraction time, X3: ultrasonic amplitude) and SWE (X1: operating temperature, X2: extraction time, X3: solid loading) on three dependent variables (Y1: total phenolic content (TPC), Y2: free-radical scavenging activity (DPPH), Y3: ferric reducing antioxidant activity (FRAP)). The optimum value of TPC and DPPH by UAE are 48.25 mg GAE/g and 22.59% inhibition, respectively, which are lower than the optimal values obtained by SWE method, with respective values of 64.96 mg GAE/g and 80.75% inhibition. However, the FRAP value possessed by UAE was higher compared to SWE, with respective values of 29.63 mg GAE/g and 11.33 mg GAE/g. The results indicate that extraction temperature (p<0.05) was the most significant factor that enhances phenolic yield and antioxidant activity in MC leaves using SWE, while citric acid concentration notably influences UAE extracts the most. The UAE demonstrated higher process efficiency compared to SWE. However, due to the use of samples with significantly different sizes in the evaluation, further analysis is needed to make a definitive comparison of process efficiency between the two methods. Penerbit Universiti Kebangsaan Malaysia 2025 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/25635/1/SE%2012.pdf Husna Abdul Somat, and Intan Safura Saipul Anwar, and Wan Aida Wan Mustapha, and Siti Mazlina Mustapa Kamal, and Nurfatimah Mohd Thani, (2025) Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency. Sains Malaysiana, 54 (4). pp. 1113-1126. ISSN 0126-6039 https://www.ukm.my/jsm/english_journals/vol54num4_2025/contentsVol54num4_2025.html
spellingShingle Husna Abdul Somat,
Intan Safura Saipul Anwar,
Wan Aida Wan Mustapha,
Siti Mazlina Mustapa Kamal,
Nurfatimah Mohd Thani,
Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency
title Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency
title_full Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency
title_fullStr Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency
title_full_unstemmed Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency
title_short Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency
title_sort subcritical water extraction (swe) and ultrasonic-assisted extraction (uae) of bioactive compounds from morinda citrifolia: comparative evaluation of process efficiency
url http://journalarticle.ukm.my/25635/
http://journalarticle.ukm.my/25635/
http://journalarticle.ukm.my/25635/1/SE%2012.pdf