Understanding oriental and western dragons in a globalised world: a cross-linguistic study of dragon-based metaphorical expressions in Chinese and English

QR Code

Understanding oriental and western dragons in a globalised world: a cross-linguistic study of dragon-based metaphorical expressions in Chinese and English

Animal metaphors are widely utilised across diverse linguistic landscapes and transcend cultural boundaries. This paper examines the relationship between culture and linguistic expressions by analysing metaphors in the idioms and proverbs of two typologically different languages: Chinese and English...

Full description

Bibliographic Details
Main Authors:	Meow, Ee Chew, Lay, Shi Ng, Nurjanah Mohd Jaafar, Chun, Keat Yeap
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/25420/ http://journalarticle.ukm.my/25420/1/TD%201.pdf

Similar Items

Thermoregulatory behavior and orientation preference in bearded dragons
by: Black, I., et al.
Published: (2017)

Birthing the dragon
by: Ridzuan, Raihana, et al.
Published: (2012)

UPM's dragons showcase innovation
by: New Sunday Times,
Published: (2015)

Accounting for the greening of business dragons in Shanghai
by: Rowe, Anna
Published: (2002)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

Creating Alternative Worlds: How Play Produces Queer Times and Spaces in Dungeons & Dragons
by: Wistow, Hollie
Published: (2023)

The Dragon I Saw Rising Out of the Bog:
by: Kinsella, John
Published: (2016)

Essential fatty acids of pitaya (dragon fruit) seed oil
by: Ariffin, Abdul Azis, et al.
Published: (2009)

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
by: Choo, Kah Yee, et al.
Published: (2018)

Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)

Here be Dragons!: Bio-art beyond the edge of everything
by: Farren, Anne, et al.
Published: (2006)

The dragon awakes: economic reforms in China since, 1949
by: Chai,, Shin Yi
Published: (2009)

Development Of Dragon Fruit Peel-based Snacks Bar
by: Shee, Wei Yee
Published: (2021)

Production of dragon fruit powder using spray drying method
by: Mohd Taufik, Dailami
Published: (2009)

Pahang state folklore based on the legend of Chini Lake dragon
by: Robe’ah, Yusuf, et al.
Published: (2022)

Application of Chinese dragon concepts as a spiritual forces in animation
by: Lee, Jian Loong
Published: (2015)

Extraction of dragon fruit foliage as natural coagulant for water treatment.
by: Shafad, Mohd Raside, et al.
Published: (2012)

Metabolomic and antioxidant properties of different varieties and origins of dragon fruit
by: Al-Mekhlafi, Nabil Ali, et al.
Published: (2021)

Mixed bacterial septicaemia in a bearded dragon (Pogona vitticeps)
by: Mazlan, Mazlina, et al.
Published: (2019)

Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)
by: Madzuki, Iffah Nadhira, et al.
Published: (2024)

Catching the Red Dragon: Motives, Strategies and Challenges of Italian Investment in China
by: Tomaselli, Federica
Published: (2015)

Antioxidant study of pulps and peels of dragon fruits: a comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2010)

Antioxidant study of pulp and peel of dragon fruits: A comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2008)

Integrated postharvest management of anthracnose in dragon fruits using plant extracts
by: Bordoh, Paa Kwesi
Published: (2018)

A comparative study on the extraction of betacyanin in the peel and flesh of dragon fruit
by: Yuni Khalida, Riazuddin
Published: (2010)

Distribution and Characterization of Diseases of Dragon Fruit (Hylocereus Spp.) in Peninsular Malaysia
by: Masyahit, Masanto
Published: (2010)

Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice
by: Chuah, Teong Guan, et al.
Published: (2008)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2014)

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)

Antioxidant study of pulps and peels of dragon fruits: a comparative study
by: R., Nurliyana, et al.
Published: (2010)

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2018)

The Bear and the Dragon: Considering Russia-China Strategic Relations after the Ukraine Crisis
by: Muraviev, Alexey
Published: (2015)

Potential of silicon nutrient in reducing fungal disease in red-fleshed dragon fruit
by: Nurul Faziha I.,, et al.
Published: (2019)

The extraction of dragon fruit pericarp as colouring agent for painting / Mohd Zamri Azizan
by: Azizan, Mohd Zamri
Published: (2020)

Influences of pollen load and quality on fruit development of red-fleshed dragon fruit
by: Cho, Joanna Lee Ying, et al.
Published: (2009)

Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2010)

Extraction of dragon fruit (hylocereus polyrhizus) foliage active compound for water treatment
by: Shafad, Mohd Raside
Published: (2013)