The development and influence of the Qing Dynasty’s royal meal during the Qianlong period
Food culture development reflects a country’s growth to a certain extent. Qing Dynasty’s royal meals represent this period’s food culture. As the Qing Dynasty became stronger than before, it peaked during the Qianlong period. This development reflects the Qing Dynasty’s political, economic, and cult...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/25347/ http://journalarticle.ukm.my/25347/1/320_328%20The%20Development%20and%20Influence.pdf |
| _version_ | 1848816332951257088 |
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| author | Huang, Xinyi Suffian Mansor, |
| author_facet | Huang, Xinyi Suffian Mansor, |
| author_sort | Huang, Xinyi |
| building | UKM Institutional Repository |
| collection | Online Access |
| description | Food culture development reflects a country’s growth to a certain extent. Qing Dynasty’s royal meals represent this period’s food culture. As the Qing Dynasty became stronger than before, it peaked during the Qianlong period. This development reflects the Qing Dynasty’s political, economic, and cultural development and occupies an essential position in the history of food culture. However, the development and influence of royal meals during the Qianlong period have yet to be comprehensively analyzed and sorted out. Therefore, this study aims to explore the development process of royal meals during the Qianlong period and the positive and negative effects on politics, economy, and culture. This article adopts qualitative research, including literature survey and analysis methods to classify and organize the literature and historical archives collected from Chinese historical archives and libraries. Through sorts out and analysis of the development of royal meals during the Qianlong period of the Qing Dynasty, it found that the development of royal meals during the Qianlong period was accompanied by the development of national strength and the personal preferences of the emperor, and the development of royal meals also brought various influences. This study is of great value for studying ancient Chinese culinary culture and provides a new perspective for studying the social development during the Qianlong period of the Qing Dynasty. At the same time, it also reminds us that while vigorously developing the cultural industry, we must consider its impact on society. |
| first_indexed | 2025-11-15T01:04:12Z |
| format | Article |
| id | oai:generic.eprints.org:25347 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:04:12Z |
| publishDate | 2025 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:generic.eprints.org:253472025-06-13T07:08:11Z http://journalarticle.ukm.my/25347/ The development and influence of the Qing Dynasty’s royal meal during the Qianlong period Huang, Xinyi Suffian Mansor, Food culture development reflects a country’s growth to a certain extent. Qing Dynasty’s royal meals represent this period’s food culture. As the Qing Dynasty became stronger than before, it peaked during the Qianlong period. This development reflects the Qing Dynasty’s political, economic, and cultural development and occupies an essential position in the history of food culture. However, the development and influence of royal meals during the Qianlong period have yet to be comprehensively analyzed and sorted out. Therefore, this study aims to explore the development process of royal meals during the Qianlong period and the positive and negative effects on politics, economy, and culture. This article adopts qualitative research, including literature survey and analysis methods to classify and organize the literature and historical archives collected from Chinese historical archives and libraries. Through sorts out and analysis of the development of royal meals during the Qianlong period of the Qing Dynasty, it found that the development of royal meals during the Qianlong period was accompanied by the development of national strength and the personal preferences of the emperor, and the development of royal meals also brought various influences. This study is of great value for studying ancient Chinese culinary culture and provides a new perspective for studying the social development during the Qianlong period of the Qing Dynasty. At the same time, it also reminds us that while vigorously developing the cultural industry, we must consider its impact on society. Penerbit Universiti Kebangsaan Malaysia 2025-01 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/25347/1/320_328%20The%20Development%20and%20Influence.pdf Huang, Xinyi and Suffian Mansor, (2025) The development and influence of the Qing Dynasty’s royal meal during the Qianlong period. e-Bangi Journal of Social Sciences and Humanities, 22 (1). pp. 320-328. ISSN 1823-884x http://ejournal.ukm.my/ebangi/index |
| spellingShingle | Huang, Xinyi Suffian Mansor, The development and influence of the Qing Dynasty’s royal meal during the Qianlong period |
| title | The development and influence of the Qing Dynasty’s royal meal during the Qianlong period |
| title_full | The development and influence of the Qing Dynasty’s royal meal during the Qianlong period |
| title_fullStr | The development and influence of the Qing Dynasty’s royal meal during the Qianlong period |
| title_full_unstemmed | The development and influence of the Qing Dynasty’s royal meal during the Qianlong period |
| title_short | The development and influence of the Qing Dynasty’s royal meal during the Qianlong period |
| title_sort | development and influence of the qing dynasty’s royal meal during the qianlong period |
| url | http://journalarticle.ukm.my/25347/ http://journalarticle.ukm.my/25347/ http://journalarticle.ukm.my/25347/1/320_328%20The%20Development%20and%20Influence.pdf |