APA (7th ed.) Citation

Adi, A. C., Salisa, W., Muhammad Taher, Rifqi, M. A., & Rachmawati, H. (2025). Characteristics of high protein product-derived from catfish mixed with fermented sweet potato flours and its impact on malnourished rats. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Adi, Annis Catur, Wizara Salisa, Muhammad Taher, Mahmud Aditya Rifqi, and Heni Rachmawati. Characteristics of High Protein Product-derived from Catfish Mixed with Fermented Sweet Potato Flours and Its Impact on Malnourished Rats. Penerbit Universiti Kebangsaan Malaysia, 2025.

MLA (9th ed.) Citation

Adi, Annis Catur, et al. Characteristics of High Protein Product-derived from Catfish Mixed with Fermented Sweet Potato Flours and Its Impact on Malnourished Rats. Penerbit Universiti Kebangsaan Malaysia, 2025.