The investigation of bio-preservative properties in Plukenetia volubilis L. (Sacha inchi) seeds protein extract for food spoilage prevention

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The investigation of bio-preservative properties in Plukenetia volubilis L. (Sacha inchi) seeds protein extract for food spoilage prevention

The importance of food quality and safety has long been recognized by the food industry to cater to food spoilage. Food spoilage is caused by the loss of food quality from its original organoleptic qualities due to chemical and biological spoilage processes that may impact customer acceptance. This...

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Bibliographic Details
Main Authors:	Noor Hasniza Md Zin, Widya Abdul Wahab, Mohammad Norazmi Ahmad, Zaiton Sapak, Noor Suhana Azahar
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/24994/ http://journalarticle.ukm.my/24994/1/MAE%208.pdf

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