Physicochemical analysis on tempeh samples available at Kuala Lumpur supermarket and sensory evaluation of tempeh patty

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Physicochemical analysis on tempeh samples available at Kuala Lumpur supermarket and sensory evaluation of tempeh patty

This study aimed to determine the physicochemical properties of fresh tempeh samples available in Kuala Lumpur supermarkets. The proximate composition, mineral content, and color of the fresh tempeh were assessed. One of the fresh tempeh samples was selected to create three formulations of tempeh pa...

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Bibliographic Details
Main Authors:	Law, Chai Jia, Nur Syamimi Farahin Fazil, Mohd Noor Hidayat Adenan, Hasnah Haron
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/24991/ http://journalarticle.ukm.my/24991/1/MAE%206.pdf

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