Development of TCS3200 colour sensor based on Arduino Uno microcontroller for determination of capsaicin level in sauces
A colour sensor has been designed to measure the capsaicin level in commercial sauces. This system is designed using a TCS2300 colour sensor as an input, and an Arduino Uno microcontroller with Integrated Development Environment (IDE) software as signal conditioning and signal processing. The measur...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2024
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| Online Access: | http://journalarticle.ukm.my/24970/ http://journalarticle.ukm.my/24970/1/SD%2017.pdf |
| _version_ | 1848816233166667776 |
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| author | Khairi Suhud, Dian Utari, Muhammad Syukri Surbakti, Sagir Alva, Fairuz Omar, Saiful Saiful, Leny Heliawati, Purnama Ningsih, Andriy Anta Kacaribu, Muhammad Daffa Hadistya, Thariq Zaid Gunana, Rinaldi Idroes, |
| author_facet | Khairi Suhud, Dian Utari, Muhammad Syukri Surbakti, Sagir Alva, Fairuz Omar, Saiful Saiful, Leny Heliawati, Purnama Ningsih, Andriy Anta Kacaribu, Muhammad Daffa Hadistya, Thariq Zaid Gunana, Rinaldi Idroes, |
| author_sort | Khairi Suhud, |
| building | UKM Institutional Repository |
| collection | Online Access |
| description | A colour sensor has been designed to measure the capsaicin level in commercial sauces. This system is designed using a TCS2300 colour sensor as an input, and an Arduino Uno microcontroller with Integrated Development Environment (IDE) software as signal conditioning and signal processing. The measurement result will be compared to the standard Ultraviolet-Visible (UV-Vis) spectrophotometer method. The sauce samples were taken using a sampling technique, namely eight samples of sauces circulating in the city of Banda Aceh. The result showed that the levels of capsaicin using the TCS3200 colour sensor and UV-Vis spectrophotometer ranged from 5.39 to 22.42 mg/L and 5.58 to 22.64 mg/L, respectively. The linearity obtained in the concentration range of 5.25 mg/L shows a linear calibration curve using the TCS3200 colour sensor (R2 = 0.9961) and UV-Vis Spectrophotometer (R2 = 0.9973). Accuracy (% recovery) for the TCS3200 colour sensor and UV-Vis spectrophotometer ranged from 98.94 to 106.63%, and 98.13 to 110.2% mg/L, respectively. In the case of interday and intraday relative standard deviation has not more than 2%. Based on the t-test assessment, it shows that the TCS3200 colour sensor has no differences statistically in results with UV-Vis Spectrophotometer. These results describe that the TCS3200 colour sensor can be an alternative for analyses of capsaicin in sauce samples. |
| first_indexed | 2025-11-15T01:02:37Z |
| format | Article |
| id | oai:generic.eprints.org:24970 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:02:37Z |
| publishDate | 2024 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:generic.eprints.org:249702025-03-19T07:12:12Z http://journalarticle.ukm.my/24970/ Development of TCS3200 colour sensor based on Arduino Uno microcontroller for determination of capsaicin level in sauces Khairi Suhud, Dian Utari, Muhammad Syukri Surbakti, Sagir Alva, Fairuz Omar, Saiful Saiful, Leny Heliawati, Purnama Ningsih, Andriy Anta Kacaribu, Muhammad Daffa Hadistya, Thariq Zaid Gunana, Rinaldi Idroes, A colour sensor has been designed to measure the capsaicin level in commercial sauces. This system is designed using a TCS2300 colour sensor as an input, and an Arduino Uno microcontroller with Integrated Development Environment (IDE) software as signal conditioning and signal processing. The measurement result will be compared to the standard Ultraviolet-Visible (UV-Vis) spectrophotometer method. The sauce samples were taken using a sampling technique, namely eight samples of sauces circulating in the city of Banda Aceh. The result showed that the levels of capsaicin using the TCS3200 colour sensor and UV-Vis spectrophotometer ranged from 5.39 to 22.42 mg/L and 5.58 to 22.64 mg/L, respectively. The linearity obtained in the concentration range of 5.25 mg/L shows a linear calibration curve using the TCS3200 colour sensor (R2 = 0.9961) and UV-Vis Spectrophotometer (R2 = 0.9973). Accuracy (% recovery) for the TCS3200 colour sensor and UV-Vis spectrophotometer ranged from 98.94 to 106.63%, and 98.13 to 110.2% mg/L, respectively. In the case of interday and intraday relative standard deviation has not more than 2%. Based on the t-test assessment, it shows that the TCS3200 colour sensor has no differences statistically in results with UV-Vis Spectrophotometer. These results describe that the TCS3200 colour sensor can be an alternative for analyses of capsaicin in sauce samples. Penerbit Universiti Kebangsaan Malaysia 2024 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/24970/1/SD%2017.pdf Khairi Suhud, and Dian Utari, and Muhammad Syukri Surbakti, and Sagir Alva, and Fairuz Omar, and Saiful Saiful, and Leny Heliawati, and Purnama Ningsih, and Andriy Anta Kacaribu, and Muhammad Daffa Hadistya, and Thariq Zaid Gunana, and Rinaldi Idroes, (2024) Development of TCS3200 colour sensor based on Arduino Uno microcontroller for determination of capsaicin level in sauces. Sains Malaysiana, 53 (12). pp. 3339-3348. ISSN 0126-6039 https://www.ukm.my/jsm/english_journals/vol53num12_2024/contentsVol53num12_2024.html |
| spellingShingle | Khairi Suhud, Dian Utari, Muhammad Syukri Surbakti, Sagir Alva, Fairuz Omar, Saiful Saiful, Leny Heliawati, Purnama Ningsih, Andriy Anta Kacaribu, Muhammad Daffa Hadistya, Thariq Zaid Gunana, Rinaldi Idroes, Development of TCS3200 colour sensor based on Arduino Uno microcontroller for determination of capsaicin level in sauces |
| title | Development of TCS3200 colour sensor based on Arduino Uno microcontroller for determination of capsaicin level in sauces |
| title_full | Development of TCS3200 colour sensor based on Arduino Uno microcontroller for determination of capsaicin level in sauces |
| title_fullStr | Development of TCS3200 colour sensor based on Arduino Uno microcontroller for determination of capsaicin level in sauces |
| title_full_unstemmed | Development of TCS3200 colour sensor based on Arduino Uno microcontroller for determination of capsaicin level in sauces |
| title_short | Development of TCS3200 colour sensor based on Arduino Uno microcontroller for determination of capsaicin level in sauces |
| title_sort | development of tcs3200 colour sensor based on arduino uno microcontroller for determination of capsaicin level in sauces |
| url | http://journalarticle.ukm.my/24970/ http://journalarticle.ukm.my/24970/ http://journalarticle.ukm.my/24970/1/SD%2017.pdf |