Exploring the potential of Nyonya Kuih residues as the substrate for yeast cell protein production

QR Code

Exploring the potential of Nyonya Kuih residues as the substrate for yeast cell protein production

Nyonya kuih, a popular Malaysian traditional cuisine that have short shelf life due to their high moisture and fat contents. The unsold kuihs usually ended up as food residue. Thus, kuih talam (KT) and kuih lapis (KL), two varieties of Nyonya kuih were chosen as the investigative substrates to explo...

Full description

Bibliographic Details
Main Authors:	Pei, Ling Tang, Wei, Herng Wong
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/24805/ http://journalarticle.ukm.my/24805/1/SMS%2012.pdf

Similar Items

Dominasi kuih raya moden pudarkan kuih tradisi?
by: Utusan Malaysia, .
Published: (2025)

Penguasaan bahasa Baba-Nyonya dalam kalangan masyarakat Baba-Nyonya di Melaka
by: Sa’adiah Ma’alip,, et al.
Published: (2018)

The Use Of Aquafaba, Plant Protein Isolate And Soy Lecithin To Replace Egg In Kuih Bahulu
by: Rahman, Rosmiza Abd
Published: (2020)

Communicating the Baba-Nyonya cultural identity
by: Kuake, James Beng Mun
Published: (2010)

Mesin Bantu Buat Kuih Raya
by: Utusan Malaysia, Khairunnisa Sulaiman
Published: (2008)

Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein
by: Balasupramaniam, Komathi, et al.
Published: (2011)

Protein yeast classification information system
by: Siti Hajar, Ab Rahman
Published: (2011)

The Peranakan Baba Nyonya culture: Resurgence or disappearance?
by: Lee, Su Kim
Published: (2008)

Cipta perabot ilham kuih - muih tempatan
by: Zakaria, Azman
Published: (2017)

The Vibration Analysis Of Kuih Loyang Mold Frame
by: Ismail, Ahmad Norarif Amin
Published: (2019)

Pharmaceutical protein production by yeast: Towards production of human blood proteins by microbial fermentation
by: Martínez, J., et al.
Published: (2012)

Nyonya Melaka : pelancongan dan tranformasi budaya baba
by: Hanapi Dollah dan Ajid Che Kob,
Published: (2004)

Historical and contemporary perspectives of the Nyonya food culture in Malaysia
by: Ng, Chien Y., et al.
Published: (2016)

Interior Design Of The Baba-Nyonya Eclectic Shophouses In Melaka
by: Chung , Siaw Ting
Published: (2012)

Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]
by: M. S. Lam, Jason, et al.
Published: (2017)

Penuntut UMP terima 400 bungkus kuih raya
by: Siti Nur Azwin, Zulkapri
Published: (2021)

Tazkirah Ramadan dan sumbangan kuih raya Matahari
by: UMP, PNC
Published: (2015)

ASIA turut serta dalam Festival Kuih Bulan
by: Utusan Sarawak
Published: (2016)

Challenges in sustaining the Malay traditional kuih among youth
by: Hamzah, Humairah, et al.
Published: (2015)

Production protocols in the current practice of instilling traditional values in Malay kuih
by: Kamaruzaman, Mohd Yusof, et al.
Published: (2023)

Cultural promotion of Peranakan Baba Nyonya through visual information
by: Mah, Phui Yan
Published: (2012)

The Etymology of Nyonya and Nona and their Language Contacts: Unilateral and Reciprocal Influence
by: Silvio, Moreira de Sousa, et al.
Published: (2019)

Music to My Ears:The Terms ‘nona’ and ‘nyonya’ as Ethnonyms and Beyond
by: Tan, Raan Hann, et al.
Published: (2019)

Nyonya culture expression in Malaysian Chinese media based on Facebook
by: Wang, Xiaoyan, et al.
Published: (2024)

Exploring the potential of sago residue for eco-friendly construction materials
by: Imran, Al Ichlas, et al.
Published: (2025)

Secret wrapped in a banana leaf origins of Malay kuih
by: The Star
Published: (2020)

The Study Of Vibration Motion Of Honey Kuih Loyang Mold Frame
by: Mohamad Hanifah, Mohamad Farhan
Published: (2018)

Critical physical parameters for optimum recombinant protein production in yeast systems
by: Pallujam, Asha Devi, et al.
Published: (2020)

Potentiality of petrochemical wastewater as substrate in microbial fuel cell
by: Sarmin, Sumaya, et al.
Published: (2020)

Sago pith residue as alternative cheap substrate for fermentable sugars production
by: Linggang, Siren, et al.
Published: (2012)

Stepping through heritage: symbolism and meaning of Baba Nyonya beaded shoes
by: Nur Emylia Natasha Muchamad Imron,, et al.
Published: (2025)

Elements of language and assimilation of Malay language in Baba and Nyonya community in Malaysia
by: Vijayaletchumy, Subramaniam, et al.
Published: (2010)

The recombinant nucleocapsid protein of Newcastle disease virus produced in yeast.
by: Jahanshiri, Fatemeh, et al.
Published: (2010)

Use of a newly isolated yeast in the expression of recombinant proteins
by: Salleh, Abu Bakar, et al.
Published: (2012)

Dokumentasi penyediaan kelemai: kuih tradisional masyarakat Rawa di Perak
by: Suhaini Md Noor,, et al.
Published: (2024)

Kajian perbandingan reka bentuk kuih raya tradisional dan moden
by: Ros Mahwati Ahmad Zakaria,
Published: (2024)

Nur Athirah siswazah kejuruteraan ceburi bidang perniagaan kuih kapit
by: Siti Nurfarmy, Ibrahim
Published: (2018)

Kajian identiti korporat Restoran Kuih Melayu Tradisional Onde-Onde
by: Nazliza, binti Zakaria
Published: (2007)

Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia
by: Kamaruzaman, Mohd Yusof, et al.
Published: (2022)

Identification of important residues for catalysis and substrate specificity in human choline kinase by site directed mutagenesis
by: Wong Mun, Teng
Published: (2008)