Surface metabolite amino acids and collagen profiling in refrigerated tilapia fish (Oreochromis niloticus): implications for identification and quality assessment

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Surface metabolite amino acids and collagen profiling in refrigerated tilapia fish (Oreochromis niloticus): implications for identification and quality assessment

Nile tilapia (Oreochromis niloticus) by-products, including the scales, skin, and mucus, are rich sources of protein with a balanced amino acid profile and high collagen content. Cold storage at 4 ℃ is commonly used to maintain the freshness of tilapia fish in retail settings. This study aims to inv...

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Bibliographic Details
Main Authors:	Nuraisah Rabu, Saiful Irwan Zubairi, Zainun Nurzahim, Harisun Yaakob, Ikhwan Zakaria, Siti Noor Diana Mohd Kamaruddin
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/24804/ http://journalarticle.ukm.my/24804/1/SMS%2011.pdf

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