Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus)
(Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))

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Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))

Sisa puri pitaya merah bersama biji telah digunakan dalam penyediaan mufin yang dicampurkan dengan 10%, 15% dan 20% puri dalam formulasi bater. Ujian warna, kandungan jumlah polifenol, jumlah flavonoid, ujian antioksida; pemerangkapan radikal bebas 2,2-difenil-1-pikrilhidrazil (DPPH) dan ujian penur...

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Bibliographic Details
Main Authors:	Chemah .T.C, Aminah .A, Noriham .A, Wan Aida .W.M
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2011
Online Access:	http://journalarticle.ukm.my/2477/ http://journalarticle.ukm.my/2477/1/04_T.C._Chemah.pdf

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