Gravimetric and Sim-headspace GC-MS for residual organic solvents detection in halal and wholesomeness food analysis
The demand for halal foods and beverages is increasing globally. While most halal analysis focuses on porcine, this study focuses on assessing residual organic solvents to ensure their halal compliance and wholesomeness, following several Malaysian standards and guidelines. A significant challenge i...
| Main Authors: | Mohd Hafis Yuswan, Nurul Najwa Asip, Haslina Mohamad, Nurul Hanani A. Jalil, Shamsidah Keso, Tengku Shahrul Tengku Md. Yusoff, Nurhidayatul Asma Mohamad, Anisah Ibrahim, Syariena Arshad, Song, Lai Kok, Muhamad Shirwan Abdullah Sani |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2024
|
| Online Access: | http://journalarticle.ukm.my/24743/ http://journalarticle.ukm.my/24743/1/MAT%2015.pdf |
Similar Items
Gravimetric and SIM-Headspace GC-MS for residual organic solvents detection in Halal and wholesomeness food analysis
by: Yuswan, Mohd Hafis, et al.
Published: (2024)
by: Yuswan, Mohd Hafis, et al.
Published: (2024)
Observation on SPME different headspace fiber coupled with GC-MS in extracting high quality agarwood chipwood
by: Nurlaila, Ismail, et al.
Published: (2016)
by: Nurlaila, Ismail, et al.
Published: (2016)
Analysis of volatile compounds from Malaysian durians
(Durio zibethinus) using headspace SPME coupled to fast GC-MS.
by: Chin, Sung Tong, et al.
Published: (2007)
by: Chin, Sung Tong, et al.
Published: (2007)
Comparison of GC–MS, GC–MRM-MS, and GC GC to characterise higher plant biomarkers in Tertiary oils and rock extracts
by: Eiserbeck, Christiane, et al.
Published: (2012)
by: Eiserbeck, Christiane, et al.
Published: (2012)
Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)
by: Radi, Nur Aimi, et al.
Published: (2013)
by: Radi, Nur Aimi, et al.
Published: (2013)
CUCMS offers wholesome healthcare programmes
Published: (2010)
Published: (2010)
Advances on the separation of crocetane and phytane using GC-MS and GC x GC-TOFMS
by: Spaak, G., et al.
Published: (2016)
by: Spaak, G., et al.
Published: (2016)
Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf kalapua).
by: Olusegun, Lasekan
Published: (2011)
by: Olusegun, Lasekan
Published: (2011)
Monitoring essential oil quality of Etilingera SP1 GC and GC-MS
by: Sivanesan, Shanmugam
Published: (2008)
by: Sivanesan, Shanmugam
Published: (2008)
Estimation of conjugated dienes in gasoline by GC-MS
by: Periasamy, Vijay, et al.
Published: (2017)
by: Periasamy, Vijay, et al.
Published: (2017)
Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS.
by: Indrasti, Dias, et al.
Published: (2010)
by: Indrasti, Dias, et al.
Published: (2010)
Phytochemical analysis and GC-MS profiling in the flower of Plumeria alba
by: Siti Aisyah, Mohamad, et al.
Published: (2019)
by: Siti Aisyah, Mohamad, et al.
Published: (2019)
The good-wholesome life (hayātan tayyibah) as an Islamic lifestyle standard
by: Ali, Mohammed Farid
Published: (2014)
by: Ali, Mohammed Farid
Published: (2014)
MySOMOI: An interdisciplinary platform that promotes wholesome oral health
by: Arzmi, Mohd Hafiz, et al.
Published: (2018)
by: Arzmi, Mohd Hafiz, et al.
Published: (2018)
MySOMOI: An interdisciplinary platform that promotes wholesome oral health
by: Arzmi, Mohd Hafiz, et al.
Published: (2018)
by: Arzmi, Mohd Hafiz, et al.
Published: (2018)
GC-MS Analysis of Bioactive Constituents of Hibiscus Flower
by: Rassem, Hesham H. A., et al.
Published: (2017)
by: Rassem, Hesham H. A., et al.
Published: (2017)
GC-MS analysis of bioactive constituents of jasmine flower
by: Rassem, Hesham H. A., et al.
Published: (2018)
by: Rassem, Hesham H. A., et al.
Published: (2018)
Monitoring of quality of essential oil from Etlingera SP. 2 (Zingiberaceae) by GC and GC-MS
by: Hazrin, Azemi
Published: (2008)
by: Hazrin, Azemi
Published: (2008)
Analysis of gc-fid and gc-ms microwave-assisted hydrodistillation extraction (mahd) of agarwood chips
by: Norfatirah, Muhamad Sarih, et al.
Published: (2021)
by: Norfatirah, Muhamad Sarih, et al.
Published: (2021)
Profiling of mono- and diglyceride from edible fats by
GC×GC-TOF-MS for halal authentication
by: Indrasti, Dias, et al.
Published: (2009)
by: Indrasti, Dias, et al.
Published: (2009)
Isolation and identification of sterols in palm oil and their analysis by GC adn GC-MS / Han Ai Chen.
by: Han, Ai Chen
Published: (2000)
by: Han, Ai Chen
Published: (2000)
Monitoring of quallity of essential oil from Etlingera SP.5 (Zingeberaceae) by GC/MS &GC - FID
by: Mohd Azlan, Mat Ali
Published: (2008)
by: Mohd Azlan, Mat Ali
Published: (2008)
Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity
by: Gan, Heng-Hui, et al.
Published: (2016)
by: Gan, Heng-Hui, et al.
Published: (2016)
Phytochemical analysis of ethanolic Psidium guajava leaves extract using GC-MS and LC-MS
by: Nursanty, Risa, et al.
Published: (2023)
by: Nursanty, Risa, et al.
Published: (2023)
Sulfate-reducing bacteria metabolite detection using GC-MS
by: Nawawi, M.F., et al.
Published: (2014)
by: Nawawi, M.F., et al.
Published: (2014)
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
by: Yuswan, Mohd Hafis, et al.
Published: (2021)
by: Yuswan, Mohd Hafis, et al.
Published: (2021)
Qualitative phytochemical screening and GC-MS profiling of Azadirachta excelsa leaf extract
by: Nurul ‘Izzati Shafie,, et al.
Published: (2015)
by: Nurul ‘Izzati Shafie,, et al.
Published: (2015)
Qualitative phytochemical screening and GC-MS profiling of Azadirachta excelsa leaf extract
by: Shafie, Nurul 'Izzati, et al.
Published: (2015)
by: Shafie, Nurul 'Izzati, et al.
Published: (2015)
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS)
by: Hussain, Mutia Nurulhusna, et al.
Published: (2022)
by: Hussain, Mutia Nurulhusna, et al.
Published: (2022)
Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS
by: Yelliantty, et al.
Published: (2021)
by: Yelliantty, et al.
Published: (2021)
Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2020)
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2020)
Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2020)
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2020)
Application of GC-FID and GC-MS in the analysis of residue level of phthalate esters along the Klang River / Maheschandar Biaspal
by: Biaspal, Maheschandar
Published: (2001)
by: Biaspal, Maheschandar
Published: (2001)
GC-MS analysis and antibacterial activity of Aquilaria malaccensis leaf extract
by: Mohd Noor, Najihah, et al.
Published: (2019)
by: Mohd Noor, Najihah, et al.
Published: (2019)
In vitro antimicrobial, antioxidant, cytotoxicity and GC-MS analysis of Mazus goodenifolius
by: Riaz, Muhammad, et al.
Published: (2012)
by: Riaz, Muhammad, et al.
Published: (2012)
Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS)
by: Hussain, Mutia Nurulhusna, et al.
Published: (2022)
by: Hussain, Mutia Nurulhusna, et al.
Published: (2022)
LC-MS/MS and GC-MS analysis for the identification of bioactive metabolites responsible for the antioxidant and antibacterial activities of Lygodium microphyllum (Cav.) R. Br
by: Teoh, Wuen Yew, et al.
Published: (2023)
by: Teoh, Wuen Yew, et al.
Published: (2023)
Detection of phytosterols in Ganoderma boninense-infected oil palm seedlings through GC-MS analysis.
by: S. A. , Nusaibah, et al.
Published: (2011)
by: S. A. , Nusaibah, et al.
Published: (2011)
Identification of antioxidants in Momordica charantia fruit using GC-MS metabolomics approach
by: Perumal, Vikneswari, et al.
Published: (2016)
by: Perumal, Vikneswari, et al.
Published: (2016)
Molecular characterization of the thermally labile fraction of biochar by hydropyrolysis and pyrolysis-GC/MS
by: Rombolà, Alessandro G., et al.
Published: (2016)
by: Rombolà, Alessandro G., et al.
Published: (2016)
Similar Items
-
Gravimetric and SIM-Headspace GC-MS for residual organic solvents detection in Halal and wholesomeness food analysis
by: Yuswan, Mohd Hafis, et al.
Published: (2024) -
Observation on SPME different headspace fiber coupled with GC-MS in extracting high quality agarwood chipwood
by: Nurlaila, Ismail, et al.
Published: (2016) -
Analysis of volatile compounds from Malaysian durians
(Durio zibethinus) using headspace SPME coupled to fast GC-MS.
by: Chin, Sung Tong, et al.
Published: (2007) -
Comparison of GC–MS, GC–MRM-MS, and GC GC to characterise higher plant biomarkers in Tertiary oils and rock extracts
by: Eiserbeck, Christiane, et al.
Published: (2012) -
Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)
by: Radi, Nur Aimi, et al.
Published: (2013)