Effects of different types of starches on Katjang goat meat emulsion characteristics

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Effects of different types of starches on Katjang goat meat emulsion characteristics

Katjang goat meat has the potential to be used for emulsified meat product production but the suitable starch type to be applied as the filler is unknown. The present study was undertaken to evaluate the effect of various starches on the quality characteristic of Katjang goat meat emulsion. Katjang...

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Bibliographic Details
Main Authors:	‘Ainaa’ Nasuha Zamzurin, Nur Aqilah Ismail, Abu Bakar Asyrul-Izhar, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/24738/ http://journalarticle.ukm.my/24738/1/MAT%2010.pdf

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