‘Ainaa’ Nasuha Zamzurin, Nur Aqilah Ismail, Abu Bakar Asyrul-Izhar, Pavan Kumar, Awis Qurni Sazili, & Mohammad Rashedi Ismail-Fitry. (2024). Effects of different types of starches on Katjang goat meat emulsion characteristics. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) Citation‘Ainaa’ Nasuha Zamzurin, Nur Aqilah Ismail, Abu Bakar Asyrul-Izhar, Pavan Kumar, Awis Qurni Sazili, and Mohammad Rashedi Ismail-Fitry. Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics. Penerbit Universiti Kebangsaan Malaysia, 2024.
MLA (9th ed.) Citation‘Ainaa’ Nasuha Zamzurin, et al. Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics. Penerbit Universiti Kebangsaan Malaysia, 2024.
Warning: These citations may not always be 100% accurate.