APA (7th ed.) Citation

Nur Aliah Shamsul Norazman, Nurmahani Mohd Maidin, Nor Akma Ismail, Mohd Nizam Lani, Yusnita Hamzah, Faiqa Shazeaa Mohd Salleh, & Nur Suaidah Mohd Isa. (2024). The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nur Aliah Shamsul Norazman, Nurmahani Mohd Maidin, Nor Akma Ismail, Mohd Nizam Lani, Yusnita Hamzah, Faiqa Shazeaa Mohd Salleh, and Nur Suaidah Mohd Isa. The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind Powder. Penerbit Universiti Kebangsaan Malaysia, 2024.

MLA (9th ed.) Citation

Nur Aliah Shamsul Norazman, et al. The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind Powder. Penerbit Universiti Kebangsaan Malaysia, 2024.