APA (7th ed.) Citation

Kam .W.Y, Wan Aida .W.M, Sahilah .A.M, & Maskat .M.Y. (2011). Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Kam .W.Y, Wan Aida .W.M, Sahilah .A.M, and Maskat .M.Y. Volatile Compounds and Lactic Acid Bacteria in Spontaneous Fermented Sourdough. Universiti Kebangsaan Malaysia, 2011.

MLA (9th ed.) Citation

Kam .W.Y, et al. Volatile Compounds and Lactic Acid Bacteria in Spontaneous Fermented Sourdough. Universiti Kebangsaan Malaysia, 2011.