Tinjauan penggunaan ramuan dan pembungkusan dalam pembuatan keropok lekor di Selangor

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Tinjauan penggunaan ramuan dan pembungkusan dalam pembuatan keropok lekor di Selangor

Keropok lekor merupakan snek yang berasaskan ikan dan merupakan makanan tradisional berasal dari kawasan Pantai Timur Semenanjung Malaysia terutamanya di Terengganu. Kajian ini dilakukan untuk mengenalpasti ramuan dan pembungkusan yang digunakan dalam pembuatan keropok lekor oleh pengusaha di...

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Bibliographic Details
Main Authors:	Nik Nur Atiqah Nasuha Ahmad Sabri, Nurul Fatin Malek Rivan, Mohd Noor Hidayat Adenan, Hasnah Haron
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/24480/ http://journalarticle.ukm.my/24480/1/Sains%20Kesihatan_22_2_6.pdf

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