The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka

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The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka

Background : A cross sectional study was carried out to determine the prevalence of microbiological contamination in ready- to-eat food and factors affecting it in Melaka from February 2008 till May 2008 in collaboration with the Food Safety and Quality Unit and District Health Offices in Melaka Ten...

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Bibliographic Details
Main Authors:	Zaid K, Jamal HH
Format:	Article
Language:	English
Published:	Department Of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia 2011
Subjects:	R Medicine (General)
Online Access:	http://journalarticle.ukm.my/2432/ http://journalarticle.ukm.my/2432/1/Vol17%281%29-Zaid.pdf

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