APA (7th ed.) Citation

Fadhilla, R., Yuliana, N. D., Kusnandar, F., & Kusumaningrum, H. D. (2024). Metroxylon sagu rottb. fruit flour as potential prebiotics for selected probiotics and phytochemical profiling of its methanolic extract by LC-MS/MS. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Fadhilla, Reza, Nancy Dewi Yuliana, Feri Kusnandar, and Harsi Dewantari Kusumaningrum. Metroxylon Sagu Rottb. Fruit Flour as Potential Prebiotics for Selected Probiotics and Phytochemical Profiling of Its Methanolic Extract by LC-MS/MS. Penerbit Universiti Kebangsaan Malaysia, 2024.

MLA (9th ed.) Citation

Fadhilla, Reza, et al. Metroxylon Sagu Rottb. Fruit Flour as Potential Prebiotics for Selected Probiotics and Phytochemical Profiling of Its Methanolic Extract by LC-MS/MS. Penerbit Universiti Kebangsaan Malaysia, 2024.