Halal certification for small scale enterprise in Indonesia: policy changing impacts

QR Code

Halal certification for small scale enterprise in Indonesia: policy changing impacts

Through the Law No 33/2014 about Halal Product Assurance, Indonesian government has just implemented halal certification system which mandates all halal related business owners including small scale business owners to gain halal certificate letter issued by halal’ state body. This new policy c...

Full description

Bibliographic Details
Main Authors:	Moh Zaenal Abidin Eko Putro, Suhanah, M.Fakhruddin, Asnawati Mardamin
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/24016/ http://journalarticle.ukm.my/24016/1/IJIT_25_7.pdf

Similar Items

Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification
by: Abdul, Mohani, et al.
Published: (2013)

Challenges for halal certification among small scale producers : the case of poultry processing
by: Husna, Hashim, et al.
Published: (2018)

The effect of halal certification approach on performance among Small and Medium Enterprises (SMEs) in Malaysia
by: Baharudin Othman,, et al.
Published: (2019)

Constraints experienced by restaurateurs and caterers in Indonesia for halal certification
by: Prabowo, Sulistyo, et al.
Published: (2014)

Revealing factors hindering halal certification in East Kalimantan Indonesia
by: Prabowo, Sulistyo, et al.
Published: (2015)

SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)

Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia
by: Supriyadi, Supriyadi, et al.
Published: (2024)

Mapping out halal certification in Indonesia and Malaysia: challenges, opportunities, and comparative advantage
by: Tohe, Achmad, et al.
Published: (2021)

Implementation of Halal quality management system in small and medium scale enterprise- impact of mentoring and coaching
by: Wahid, Zaharah, et al.
Published: (2016)

Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)

Modelling entrepreneurship in small-scale enterprises
by: Salim, Ruhul
Published: (2005)

Internationalization of Small and Medium Enterprises in the Halal Food Industry
by: Ho, Kwok Kheong
Published: (2011)

Do we need Halal certification, research & training? there are many advantages for halal certification and the use of halal logo for the consumers, the manufacturers and the regulators
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

A comparative analysis of global Halal certification requirements
by: Abd Latif, Ismail, et al.
Published: (2014)

Characteristics Of Small-Scale Enterprises In West Sumatra
by: Syarif, Syahrial
Published: (2004)

Integration of halal products with Islamic banking and finance for small and medium enterprise in halal industry
by: Ishak, Fahrul Irfan
Published: (2020)

The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)

Significance of halal product, halal certification and management systems in industries and their challenges
by: Ali, Muhammad Qasim, et al.
Published: (2024)

Stickiness in consumer protection through Halal certification
by: Mhd. Sarif, Suhaimi
Published: (2015)

8,272 firms granted halal certificates
by: The Sun
Published: (2023)

The effective promotional tools on halal food certification among Small-Medium Enterprise (SMEs): A case study at Ayer Keroh by Sirim Berhad / Norida Abu Bakar
by: Abu Bakar, Norida
Published: (2005)

Challenges to obtain halal certification among restaurants in northeast Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2021)

Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)

A review on Halal and Kosher regulations, certifications, and industrial practices
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)

Utilizing blockchain technology to enhance Halal integrity: The perspectives of Halal certification bodies
by: Tieman, Marco, et al.
Published: (2019)

The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)

The good of natural citronella soap and halal certification for Malaysian
by: Mazita, Mokhtar, et al.
Published: (2022)

Perceptions on Halal food certification in Hat Yai, Thailand
by: Abdul, Mohani
Published: (2014)

Halal food certification: case of Malaysian SME entrepreneurs
by: Abdul, Mohani, et al.
Published: (2013)

Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)

Halal Certification Issues In Pharmaceutical Products-CCM Berhad
by: Johar, Azlydia
Published: (2009)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Small And Medium Enterprises (SMES) Performance In Aceh Jaya, Indonesia
by: Oriza, Rahmat
Published: (2018)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

Critical success factor of ISO 9001 Quality Management Certification Implementation among small and medium enterprise in Malaysia
by: Zainudin, Dolhadi, et al.
Published: (2013)

Accessibility of Halal certification bodies in Australia: a website content analysis
by: Shuhaimi, Amarul Arief Mohd, et al.
Published: (2024)

Halal small and medium enterprises (SMEs) in direct selling industry: scenario in Malaysia
by: Abdullah, Moha Asri
Published: (2018)

Export Barriers to halal food processing small and medium enterprises (SMEs) in Malaysia
by: Ismail, Mohd Mansor, et al.
Published: (2013)

Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)