Probiotic growth pattern and physicochemical evaluation of water kefir fermentation

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Probiotic growth pattern and physicochemical evaluation of water kefir fermentation

Probiotics are live-friendly microorganisms that can confer a health benefit on the host if it is consumed in sufficient amounts. Water kefir is a probiotic-rich fermented beverage that contains multi-species of live cultures. Brown sugar and palm sugar were used for water kefir fermentation due to...

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Bibliographic Details
Main Authors:	Phin, Yin Sin, Suat, Hian Tan, Mohd Fazli Farida Asras, Chin, Mei Lee, Thong, Chuan Lee
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/23982/ http://journalarticle.ukm.my/23982/1/MAD%202.pdf

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