Effect of iron concentration on growth, protein content and total phenolic content of chlorella sp. cultured in basal medium

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Effect of iron concentration on growth, protein content and total phenolic content of chlorella sp. cultured in basal medium

The aim of this study was to determine the effect of Fe3+ concentration (0.35, 4.89, 9.44 and 13.99 mg/L) on the growth, protein content and total phenolic content of Chlorella sp. The Chlorella sp. cells were grown at 51% relative humidity, 25°C ± 2 under continuous illumination at 36 W irradiance...

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Bibliographic Details
Main Authors:	Dian Ariani, Orasa Suriyaphan, Nittaya Chaiyanate
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2011
Online Access:	http://journalarticle.ukm.my/2396/ http://journalarticle.ukm.my/2396/1/11_Dian.pdf

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