Kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha

QR Code

Kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha

Kombucha ialah minuman berasid yang dihasilkan daripada teh manis setelah penapaian menggunakan kultur simbiotik bakteria dan yis (SCOBY). Ekstrak fukoidan daripada rumpai laut menjadi bahan berfungsi tinggi antioksidan yang boleh meningkatkan kualiti penyimpanan kombucha. Objektif kajian ialah untu...

Full description

Bibliographic Details
Main Authors:	Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng, Joe Lim, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/23916/ http://journalarticle.ukm.my/23916/1/SE%208.pdf

Similar Items

Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan
by: Nurul Izzuani Mohd Isa,, et al.
Published: (2022)

Kesan penambahan Gam Bendi (Abelmoschus esculentus) pada emulsi minyak dalam air
by: Ain Nadiah Sofiah Ahmad Khorairi,, et al.
Published: (2019)

Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan
by: Tan, Chia Sin, et al.
Published: (2018)

Kesan penyimpanan sampel air liur terhadap kualiti DNA genom
by: Rohaya Megat Abdul Wahab,, et al.
Published: (2017)

Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
by: Ishak, Zuwariah
Published: (2006)

Efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting
by: Nurul Shahirah Aziz,, et al.
Published: (2021)

Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water
by: Nurul Shahirah Aziz,, et al.
Published: (2018)

Kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (Alpinia mutica Roxb.)
by: Lim, Chue Li, et al.
Published: (2022)

Kesan Penambahan Pengisi Montmorilonit Terhadap Sifat-Sifat Komposit Kenaf-Polipropilen.
by: Abd Aziz, Azniwati
Published: (2009)

Kesan Kepekatan Natrium Klorida, Kaedah Pengeringan Dan Penyimpanan Ke Atas Kualiti Dendeng Ikan Yu (Chiloscyllium sp)
by: Dewi, Ratna Sari
Published: (2015)

Perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan
by: Ler, Jing Yi, et al.
Published: (2021)

Kesan suhu pengekstrakan akueus terhadap ciri fizikokimia dan antioksidan gam bendi (Abelmoschus esculentus)
by: Zati Hanani Rashid Ridha,, et al.
Published: (2022)

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam
by: Nor Hidayah Ismail,, et al.
Published: (2018)

Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread
by: Mohd Roby, Bizura Hasida
Published: (2020)

Ekstrak lemak sisa biji mangga (Mangifera indica L.) menggunakan pengekstrakan bendalir lampau-genting dan perbandingan fizikokimianya dengan lemak koko (Theobroma cacao L.)
by: Norhelaliah Isa,, et al.
Published: (2021)

Kaji semula stok penyimpanan beras
by: Harian Metro,
Published: (2016)

Physicochemical characteristics and microbiological quality of silkworm (Bombyx mori) larval and pupae powder : comparative study
by: Loo, Yuet Ying, et al.
Published: (2022)

Kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu
by: Ain Nadiah Sofiah Ahmad Khorairi,, et al.
Published: (2021)

Kesan penambahan protein soya terhadap pengerasan & kekuatan mampatan simen brushit-HA
by: Mohd Hafiz Jumal,, et al.
Published: (2011)

Kesan Penambahan CaCO3 Terhadap Ciri Licau Hablur ZnO
by: Jamaludin, Abdul Rashid
Published: (2011)

Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.)
by: Lim, Seng Joe, et al.
Published: (2022)

Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
by: Sofian Seng, Noor Soffalina
Published: (2009)

Kesan penambahan limonena terhadap mikroemulsi asid oleik/Cremophor rh 40/Transcutol/Air
by: Zainuddin N.,, et al.
Published: (2017)

Kesan Penambahan Mgo, Al2o3 Dan Bao Ke Atas Hidroksiapatit.
by: Marsad, Noor Hasimah
Published: (2005)

Kesan Penambahan Air Dalam Reaktor Haba Bermangkin Bagi Penyingkiran Tar Gas Pengeluar
by: Dahlani, Warsita
Published: (2016)

Kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza
by: Cheng, Ai Nee, et al.
Published: (2024)

Developments of spray-dried Kombucha tea beverage
by: Mat Nor, Nor Arifah
Published: (2020)

Perubahan Buah Ciku (Achras Sapota L.) Semasa Perkembangan Dan Kesan Suhu Serta Pembungkusan Semasa Penyimpanan
by: Taufik ,
Published: (1994)

Penyimpanan data sulit dalam persekitaran berbilang awan
by: Dineswaran Navarasan,, et al.
Published: (2024)

The effect of storage conditions on ethanol content of kombucha tea
by: Sharizainor Sharina, Mohamed Shariff, et al.
Published: (2023)

Kesan penambahan nanohidroksiapatit ke dalam simen ionomer kaca terhadap morfologi dan sifat biologi bahan
by: Rishnnia Murugan,, et al.
Published: (2023)

Kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada Sargassum sp.
by: Lim, Sze Ling, et al.
Published: (2017)

Panduan mengurus ruang penyimpanan pusat rekod / Hanis Diyana Kamarudin … [et al.]
by: Kamarudin, Hanis Diyana, et al.
Published: (2011)

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
by: Hasan, Belal J. Muhialdin Mula, et al.
Published: (2019)

Kesan penambahan kepingan nanozarah grafin terhadap sifat mekanik dan terma hibrid komposit serabut Sansevieria-getah asli-polietilena berketumpatan tinggi
by: Nurzam Ezdiani Zakaria,, et al.
Published: (2019)

A review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry
by: Muhamad Nor Iqmal Mamat,, et al.
Published: (2025)

Encapsulation of phenolics in kombucha tea: Antioxidant activity of end products
by: Hazrulrizawati, Hamid, et al.
Published: (2023)

Sistem Penambahan Tekanan Udara Melalui Penghasilan Alat Wiz Pada Enjin Kenderaan
by: Saud, Muhammad Sukri, et al.
Published: (2010)

Penyimpanan dan pendokumentasian karya kreatif di FSSR, UiTM Melaka / Haslinda Abdul Razak...[et.al]
by: Abdul Razak, Haslinda, et al.
Published: (2016)

Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation
by: Nurus S.A. Aziz, Nurus S.A. Aziz, et al.
Published: (2023)