APA (7th ed.) Citation

Fetriyuna, F., Agustinisari, I., Kurniasari, I., Hastuti, N., Eris, F. R., Kusnandar, F., . . . Fetriyuna, F. (2024). Applications of hydrocolloids and its effects on physicochemical characteristics of gluten-free bread from corn and rice flour. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Fetriyuna, Fetriyuna, Iceu Agustinisari, Indah Kurniasari, Novitri Hastuti, Fitria Riany Eris, Feri Kusnandar, Muchamad Bachtiar, and Fetriyuna Fetriyuna. Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour. Penerbit Universiti Kebangsaan Malaysia, 2024.

MLA (9th ed.) Citation

Fetriyuna, Fetriyuna, et al. Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour. Penerbit Universiti Kebangsaan Malaysia, 2024.