Meiwei Koay, Hui, Y. F., & Michael, C. V. L. W. (2024). The common and unique microbiota in Sabah’s traditional rice wine starter cultures (Sasad). Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationMeiwei Koay, Yin Fan Hui, and Clemente Vui Ling Wong Michael. The Common and Unique Microbiota in Sabah’s Traditional Rice Wine Starter Cultures (Sasad). Penerbit Universiti Kebangsaan Malaysia, 2024.
MLA (9th ed.) CitationMeiwei Koay, et al. The Common and Unique Microbiota in Sabah’s Traditional Rice Wine Starter Cultures (Sasad). Penerbit Universiti Kebangsaan Malaysia, 2024.
Warning: These citations may not always be 100% accurate.