APA (7th ed.) Citation

Kumalasari, I. D., Fatthiya, L. N., & Septiyani, R. (2024). Physicochemical, microbiological and organoleptic properties of cowpeas (Vigna unguiculata) yoghurt with the addition of gotu kola leaf (Centella asiatica (L.) Urban) extract. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Kumalasari, Ika Dyah, Lubna Nur Fatthiya, and Retnosyari Septiyani. Physicochemical, Microbiological and Organoleptic Properties of Cowpeas (Vigna Unguiculata) Yoghurt with the Addition of Gotu Kola Leaf (Centella Asiatica (L.) Urban) Extract. Penerbit Universiti Kebangsaan Malaysia, 2024.

MLA (9th ed.) Citation

Kumalasari, Ika Dyah, et al. Physicochemical, Microbiological and Organoleptic Properties of Cowpeas (Vigna Unguiculata) Yoghurt with the Addition of Gotu Kola Leaf (Centella Asiatica (L.) Urban) Extract. Penerbit Universiti Kebangsaan Malaysia, 2024.