Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns

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Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns

The natural plant-derived pH indicator film which monitors food freshness during storage has gained attention among researchers due to consumer awareness of food quality, freshness, and food safety. This study aims to develop a semolina/agar-based film (S/A) incorporated with anthocyanins from butte...

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Bibliographic Details
Main Authors:	Srisanthiya Saravanan, Nor Adilah Abdullah, Nur Nabilah Hasanah, Ezzat Mohamad Azman, Nur Hanani Zainal Abedin, Mohammad Rashedi Ismail-Fitry
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/23599/ http://journalarticle.ukm.my/23599/1/SMS%207.pdf

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