Medium optimization for biobutanol production from palm kernel Cake (PKC) hydrolysate by clostridium saccharoperbutylacetonicum N1-4

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Medium optimization for biobutanol production from palm kernel Cake (PKC) hydrolysate by clostridium saccharoperbutylacetonicum N1-4

The study aims to optimize the medium composition for biobutanol production using a Palm Kernel Cake (PKC) hydrolysate by Clostridium saccharoperbutylacetonicum N1-4. Various nutrient factors affecting biobutanol production were screened using the Plackett-Burman design. These factors included: NH4...

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Bibliographic Details
Main Authors:	Muhd Arshad Amin, Hafiza Shukor, Noor Fazliani Shoparwe, Muaz Mohd Zaini Makhtar, Aidil Abdul Hamid, Wichitpan Rongwong
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/23567/ http://journalarticle.ukm.my/23567/1/MJ%206.pdf

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