Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti
Sports drinks consist of water, carbohydrates, and electrolytes specially formulated for athletes or individuals in need. However, coaches from the National Coaching Academy division experience budget constraints to obtain commercial sports drinks on a large scale to meet the needs of all athlet...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2024
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| Online Access: | http://journalarticle.ukm.my/23379/ http://journalarticle.ukm.my/23379/1/JSKM_22_1_9.pdf |
| _version_ | 1848815831703617536 |
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| author | Khor, Siau Ying Nur Nadirah Mohd Sanusi, Sareena Hanim Hamzah, Hasnah Haron, Nik Shanita Safii, |
| author_facet | Khor, Siau Ying Nur Nadirah Mohd Sanusi, Sareena Hanim Hamzah, Hasnah Haron, Nik Shanita Safii, |
| author_sort | Khor, Siau Ying |
| building | UKM Institutional Repository |
| collection | Online Access |
| description | Sports drinks consist of water, carbohydrates, and electrolytes specially formulated for athletes or individuals in need.
However, coaches from the National Coaching Academy division experience budget constraints to obtain commercial
sports drinks on a large scale to meet the needs of all athletes. Therefore, an experimental study was conducted to
produce a low-cost isotonic sports drink (Rose Lemonade) with white sugar and brown sugar and evaluate its acceptance
among university students through sensory evaluation. This study involved 50 panels with 25 students from UKM (non
athletes) and 25 students from UM (athletes). The overall acceptance of brown sugar Rose Lemonade has an average
score of 3.52 ± 0.97 compared to white sugar Rose Lemonade, which is 3.50 ± 1.07. The data analysis showed a non
significant difference in the Kruskal Wallis test (p>0.05) for the overall acceptance of both types of sports drinks. In
conclusion, this study showed that both white sugar and brown sugar Rose Lemonade isotonic sports drink formulations
were acceptable to the panels. The findings of this study provide the formulation of cheap, and easy-making sports
drinks. A suggestion for future research is to test the effectiveness of energy supply and electrolytes replacement and
shelf life of this sports drink and produce a variety of flavors to meet individual tastes. |
| first_indexed | 2025-11-15T00:56:14Z |
| format | Article |
| id | oai:generic.eprints.org:23379 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T00:56:14Z |
| publishDate | 2024 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:generic.eprints.org:233792024-04-23T09:06:32Z http://journalarticle.ukm.my/23379/ Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti Khor, Siau Ying Nur Nadirah Mohd Sanusi, Sareena Hanim Hamzah, Hasnah Haron, Nik Shanita Safii, Sports drinks consist of water, carbohydrates, and electrolytes specially formulated for athletes or individuals in need. However, coaches from the National Coaching Academy division experience budget constraints to obtain commercial sports drinks on a large scale to meet the needs of all athletes. Therefore, an experimental study was conducted to produce a low-cost isotonic sports drink (Rose Lemonade) with white sugar and brown sugar and evaluate its acceptance among university students through sensory evaluation. This study involved 50 panels with 25 students from UKM (non athletes) and 25 students from UM (athletes). The overall acceptance of brown sugar Rose Lemonade has an average score of 3.52 ± 0.97 compared to white sugar Rose Lemonade, which is 3.50 ± 1.07. The data analysis showed a non significant difference in the Kruskal Wallis test (p>0.05) for the overall acceptance of both types of sports drinks. In conclusion, this study showed that both white sugar and brown sugar Rose Lemonade isotonic sports drink formulations were acceptable to the panels. The findings of this study provide the formulation of cheap, and easy-making sports drinks. A suggestion for future research is to test the effectiveness of energy supply and electrolytes replacement and shelf life of this sports drink and produce a variety of flavors to meet individual tastes. Penerbit Universiti Kebangsaan Malaysia 2024 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/23379/1/JSKM_22_1_9.pdf Khor, Siau Ying and Nur Nadirah Mohd Sanusi, and Sareena Hanim Hamzah, and Hasnah Haron, and Nik Shanita Safii, (2024) Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 83-96. ISSN 1675-8161 https://ejournals.ukm.my/jskm/issue/view/1607 |
| spellingShingle | Khor, Siau Ying Nur Nadirah Mohd Sanusi, Sareena Hanim Hamzah, Hasnah Haron, Nik Shanita Safii, Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti |
| title | Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti |
| title_full | Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti |
| title_fullStr | Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti |
| title_full_unstemmed | Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti |
| title_short | Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti |
| title_sort | penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti |
| url | http://journalarticle.ukm.my/23379/ http://journalarticle.ukm.my/23379/ http://journalarticle.ukm.my/23379/1/JSKM_22_1_9.pdf |