APA (7th ed.) Citation

Chong, S. Y., Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, A., . . . Wan Abd Al Qadr Imad Wan-Mohtar. (2023). Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, António Raposo, Sehad N. Alarifi, Mohd Nizam Lani, and Wan Abd Al Qadr Imad Wan-Mohtar. Production of Gamma Aminobutyric Acid (GABA)- Miso Using Candida Parapsilosis Isolated from a Commercial Soy Sauce Moromi. Penerbit Universiti Kebangsaan Malaysia, 2023.

MLA (9th ed.) Citation

Chong, Shin Yee, et al. Production of Gamma Aminobutyric Acid (GABA)- Miso Using Candida Parapsilosis Isolated from a Commercial Soy Sauce Moromi. Penerbit Universiti Kebangsaan Malaysia, 2023.