Metabolomics approach using LC-Orbitrap high resolution mass spectrometry and chemometrics for authentication of beef meats from different origins in Indonesia
Beef is one of the favourite meats consumed by people worldwide due to its high nutrition value needed by human development. It is highly susceptible for the adulteration practice by substituting beef with lower price meats by unethical meat traders due to the economic reasons. Therefore, the authen...
| Main Authors: | Anjar Windarsih, Abdul Rohman, Nor Kartini Abu Bakar, Erwanto, Yuny |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
|
| Online Access: | http://journalarticle.ukm.my/23332/ http://journalarticle.ukm.my/23332/1/SS%2011.pdf |
Similar Items
Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis
by: ., Abdul Rohman, et al.
Published: (2019)
by: ., Abdul Rohman, et al.
Published: (2019)
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Application of near- and mid-infrared spectroscopy combined
with chemometrics for discrimination and authentication of herbal products: A review
by: , Abdul Rohman, et al.
Published: (2019)
by: , Abdul Rohman, et al.
Published: (2019)
Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
by: Irnawati, et al.
Published: (2024)
by: Irnawati, et al.
Published: (2024)
Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication
by: Mokhtar, Nurjuliana
Published: (2023)
by: Mokhtar, Nurjuliana
Published: (2023)
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)
The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review
by: A., Rohman, et al.
Published: (2020)
by: A., Rohman, et al.
Published: (2020)
Simultaneous analysis of drugs in forensic cases by liquid chromatography-high-resolution Orbitrap Mass Spectrometry
by: Siti Umairah, Mokhtar, et al.
Published: (2020)
by: Siti Umairah, Mokhtar, et al.
Published: (2020)
Simultaneous analysis of drugs in forensic cases by liquid chromatography–high‑resolution orbitrap mass spectrometry
by: Siti Umairah, Mokhtar, et al.
Published: (2020)
by: Siti Umairah, Mokhtar, et al.
Published: (2020)
Analysis of molecular isotopic structures at high precision and accuracy by Orbitrap mass spectrometry
by: Eiler, J., et al.
Published: (2017)
by: Eiler, J., et al.
Published: (2017)
The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review
by: ,, Abdul Rohman, et al.
Published: (2019)
by: ,, Abdul Rohman, et al.
Published: (2019)
Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity
by: Rohman, Abdul, et al.
Published: (2019)
by: Rohman, Abdul, et al.
Published: (2019)
Classification of raw stingless bee honeys by bee species origins using the NMR- and LC-MS-based metabolomics approach
by: Razali, Muhammad Taufiq Atsifa, et al.
Published: (2018)
by: Razali, Muhammad Taufiq Atsifa, et al.
Published: (2018)
Classification of raw stingless bee honeys by bee species origins using the NMR- and LC-MS-based metabolomics approach
by: Ismail, Intan Safinar, et al.
Published: (2018)
by: Ismail, Intan Safinar, et al.
Published: (2018)
Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry
by: Montowska, Magdalena, et al.
Published: (2015)
by: Montowska, Magdalena, et al.
Published: (2015)
Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
by: A. F., Nurrulhidayah, et al.
Published: (2011)
by: A. F., Nurrulhidayah, et al.
Published: (2011)
Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2011)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2011)
Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics
by: Nurani, Laela Hayu, et al.
Published: (2022)
by: Nurani, Laela Hayu, et al.
Published: (2022)
Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
FTIR- and UHPLC-Q-Orbitrap HRMS-based metabolomics of sonchus arvensis extracts and evaluation of their free radical scavenging activity
by: Mohamad Rafi,, et al.
Published: (2022)
by: Mohamad Rafi,, et al.
Published: (2022)
Analysis of squalene and its transformation by-products in latent fingermarks by ultrahigh-performance liquid chromatography-high resolution accurate mass Orbitrap™ mass spectrometry
by: Dorakumbura, Buddhika, et al.
Published: (2019)
by: Dorakumbura, Buddhika, et al.
Published: (2019)
Application of the metabolomics approach in food authentication
by: Selamat, Jinap, et al.
Published: (2021)
by: Selamat, Jinap, et al.
Published: (2021)
Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Mass spectrometry for high-throughput metabolomics analysis of urine
by: Abdelrazig, Salah M.A.
Published: (2015)
by: Abdelrazig, Salah M.A.
Published: (2015)
Classification of syamille’s raw stingless bee honeys by bee species origin using NMR and LC-MS based metabolomics approaches and their nitric oxide activities
by: Atsifa Razali, Muhammad Taufiq
Published: (2018)
by: Atsifa Razali, Muhammad Taufiq
Published: (2018)
Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach
by: Perumal, Vikneswari, et al.
Published: (2017)
by: Perumal, Vikneswari, et al.
Published: (2017)
Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics
by: Mohd Yusof, Mohd Hafis Yuswan, et al.
Published: (2019)
by: Mohd Yusof, Mohd Hafis Yuswan, et al.
Published: (2019)
Metabolomics for quality assessment of poultry meat and eggs
by: Yogeswari, M S, et al.
Published: (2024)
by: Yogeswari, M S, et al.
Published: (2024)
The differences between uncooked meat and meat floss from two difference sources of meats (beef and carabeef)
by: Shahrai, Nurul Nuraliya
Published: (2016)
by: Shahrai, Nurul Nuraliya
Published: (2016)
Biological activities of selected plants and detection of bioactive compounds from Ardisia elliptica using UHPLC-Q-Exactive Orbitrap mass spectrometry
by: Wong, Pei Lou, et al.
Published: (2020)
by: Wong, Pei Lou, et al.
Published: (2020)
Exploring Muslim consumers' acceptance of cultured beef meat
by: Terano, Rika, et al.
Published: (2023)
by: Terano, Rika, et al.
Published: (2023)
UHPLC-Q-Orbitrap HRMS-based metabolomic show biological pathways involved in rice (Oryza sativa L.) under fe toxicity stress
by: Turhadi, Turhadi, et al.
Published: (2023)
by: Turhadi, Turhadi, et al.
Published: (2023)
A novel chemometrics method for Halal authentication of gelatin in food products
by: Nurfarhana Hassan,, et al.
Published: (2020)
by: Nurfarhana Hassan,, et al.
Published: (2020)
Determination of the geographical origin of milk based on spectroscopic and chemometric techniques / Shima Behkami
by: Shima , Behkami
Published: (2017)
by: Shima , Behkami
Published: (2017)
Surface Mass Spectrometry for in situ Metabolomic Analysis of Human Brain Tumours
by: He, Wenshi
Published: (2023)
by: He, Wenshi
Published: (2023)
Analytical approaches of meat authentication in food
by: Sajali, Nurhayatie, et al.
Published: (2020)
by: Sajali, Nurhayatie, et al.
Published: (2020)
Forensic analysis of gasoline in molotov cocktail using gas chromatography-mass spectrometry and chemometric procedures
by: Jamaluddin, Mohamad Ismail
Published: (2014)
by: Jamaluddin, Mohamad Ismail
Published: (2014)
Similar Items
-
Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis
by: ., Abdul Rohman, et al.
Published: (2019) -
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011) -
Application of near- and mid-infrared spectroscopy combined
with chemometrics for discrimination and authentication of herbal products: A review
by: , Abdul Rohman, et al.
Published: (2019) -
Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
by: Irnawati, et al.
Published: (2024) -
Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication
by: Mokhtar, Nurjuliana
Published: (2023)