Wiguna, B., Aji, G. K., Rachman, D., Nasori, A. S., Muhamaludin, Maryana, E., . . . Kahfi, J. (2023). The influence of virgin red palm oil on the physical and textural properties of various vegetable full-fat mayonnaise. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationWiguna, Bangkit, et al. The Influence of Virgin Red Palm Oil on the Physical and Textural Properties of Various Vegetable Full-fat Mayonnaise. Penerbit Universiti Kebangsaan Malaysia, 2023.
MLA (9th ed.) CitationWiguna, Bangkit, et al. The Influence of Virgin Red Palm Oil on the Physical and Textural Properties of Various Vegetable Full-fat Mayonnaise. Penerbit Universiti Kebangsaan Malaysia, 2023.
Warning: These citations may not always be 100% accurate.