Effect of acid and oxidation degradation of gum arabic on the growth of Lactobacillus strains

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Effect of acid and oxidation degradation of gum arabic on the growth of Lactobacillus strains

Gum arabic consisted of polysaccharides that has the potential to be converted into oligosaccharides through degradation. Thus, this study aimed to determine the effect of gum arabic degradation on the growth of two Lactobacillus probiotic strains. Two types of gum arabic (Acacia senegal and Acacia...

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Bibliographic Details
Main Authors:	Hamad Mohamad Salah Hamad Ahalil, Shahrul Razid Sarbini, Sahilah Abdul Mutalib, Aminah Abdullah, Mohamad Yusof Maskat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/23306/ http://journalarticle.ukm.my/23306/1/SS%206.pdf

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