Compositional characteristics and nutritional quality of indigenous fruit of artocarpus odoratissimus blanco

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Compositional characteristics and nutritional quality of indigenous fruit of artocarpus odoratissimus blanco

Artocarpus odoratissimus, locally known as terap, is native to Borneo and holds great potential for providing nutrition and income to rural communities. The fruit's flesh is consumed raw, while the seeds are typically steamed and used in local dishes. The by-products, such as the pedicel and pe...

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Bibliographic Details
Main Authors:	Halifah Afiza Ismail, Shiamala Devi Ramaiya, Muta Harah Zakaria
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/23151/ http://journalarticle.ukm.my/23151/1/ML%2021.pdf

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