APA (7th ed.) Citation

Mohd Alhafiizh Zailani, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, & Shahrul Razid Sarbini. (2023). Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Mohd Alhafiizh Zailani, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, and Shahrul Razid Sarbini. Native and Modified Sago (Metroxylon Sagu) Starches as an Ingredient in the Formulation of Low Glycaemic Food Product. Penerbit Universiti Kebangsaan Malaysia, 2023.

MLA (9th ed.) Citation

Mohd Alhafiizh Zailani, et al. Native and Modified Sago (Metroxylon Sagu) Starches as an Ingredient in the Formulation of Low Glycaemic Food Product. Penerbit Universiti Kebangsaan Malaysia, 2023.