Md Noh Abidah, Wan Nooraida Wan Mohamed, Nur Atikah Ibrahim, Saminathan Mookiah, & Muhammad Amirul Asraf Fuat. (2023). Effects of dietary oil palm carotenes on colour intensity and astaxanthin content in giant freshwater prawn (Macrobrachium rosenbergii). Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationMd Noh Abidah, Wan Nooraida Wan Mohamed, Nur Atikah Ibrahim, Saminathan Mookiah, and Muhammad Amirul Asraf Fuat. Effects of Dietary Oil Palm Carotenes on Colour Intensity and Astaxanthin Content in Giant Freshwater Prawn (Macrobrachium Rosenbergii). Penerbit Universiti Kebangsaan Malaysia, 2023.
MLA (9th ed.) CitationMd Noh Abidah, et al. Effects of Dietary Oil Palm Carotenes on Colour Intensity and Astaxanthin Content in Giant Freshwater Prawn (Macrobrachium Rosenbergii). Penerbit Universiti Kebangsaan Malaysia, 2023.