Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak

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Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak

Usage of wrapping or packaging is very significant in food processing to protect, secure, and provide a specific image of the food contained. Around 10,000 years ago, food wrappers were developed by our ancestors using natural substances such as animal skins, tree stems, and leaves. There is limited...

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Bibliographic Details
Main Authors:	Nurul Aisyah Yusli, Noorasmah Saupi, Samantha Nathalie Dadi
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/23136/ http://journalarticle.ukm.my/23136/1/ML%206.pdf

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