APA (7th ed.) Citation

Nurul Aisyah Yusli, Noorasmah Saupi, & Hanisah Kamilah. (2023). The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nurul Aisyah Yusli, Noorasmah Saupi, and Hanisah Kamilah. The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak. Penerbit Universiti Kebangsaan Malaysia, 2023.

MLA (9th ed.) Citation

Nurul Aisyah Yusli, et al. The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak. Penerbit Universiti Kebangsaan Malaysia, 2023.