Processing of herbal-based natural products and functional foods: a review

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Processing of herbal-based natural products and functional foods: a review

The growing worldwide emphasis on health and wellness, leading to increased demand for natural plant-based ingredients in foods. This shift is driven by concerns over synthetic additives in processed foods, giving rise to the popularity of plant-based functional foods. The global functional food mar...

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Bibliographic Details
Main Authors:	Chua, Hun Pin, Daniel, Nicholas
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/23086/ http://journalarticle.ukm.my/23086/1/SMS%209.pdf

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