Nutritional and bioactive constituents of antioxidant and antimicrobial properties in Spinacia oleracea: a review

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Nutritional and bioactive constituents of antioxidant and antimicrobial properties in Spinacia oleracea: a review

In recent years, overwhelming studies have recognized the excellent functional and nutritional properties of green leafy vegetables that can be gained through a proper human diet. Among the vegetables studied, Spinacia oleracea Linn. or commonly known as spinach is widely being acknowledged for havi...

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Bibliographic Details
Main Authors:	Nur Huda-Faujan, Saiful Irwan Zubairi, Auni Afiqah Ahmad Baker
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/23085/ http://journalarticle.ukm.my/23085/1/SMS%208.pdf

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