Effect of interference study on carrageenan detection using ultraviolet visible spectrophotometry

QR Code

Effect of interference study on carrageenan detection using ultraviolet visible spectrophotometry

Carrageenan is one of the most prominent hydrocolloids in the food industry used as a thickener and additive to improve the texture of food products. However, the detection of carrageenan in the food product is still limited as many interferences in the food matrix can interfere with the signal obta...

Full description

Bibliographic Details
Main Authors:	Muhamad Eqmal Izman Mohd Fadli, Wan Elina Faradilla Wan Khalid, Sharina Abu Hanifah
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22792/ http://journalarticle.ukm.my/22792/1/SEN%208.pdf

Similar Items

Characterization of transdermal drug delivery system using visible spectrophotometry and artificial neural network / Normaizira Hamidi
by: Hamidi, Normaizira
Published: (2009)

Determination Of Tin In Lead-Base, Copper-Base And Iron-Base Alloys By Spectrophotometry And Graphite Furnace Atomic Absorption Spectrophotometry
by: Jais, Umi Sibyan
Published: (1987)

Ultraviolet-Visible Spectroscopic Characterisation of Automotive Window Tints for Forensic Purposes
by: van der Pal, Karin, et al.
Published: (2015)

On-line monitoring of aqueous base metal solutions with transmittance spectrophotometry
by: Phiri, M., et al.
Published: (2014)

Power Transformer Condition Assessment Using Oil UV - Spectrophotometry
by: Arshad, M, et al.
Published: (2007)

Development of Spectrophotometric Method for Aluminium Detection
by: Wan Khalid, Wan Elina Faradilla, et al.
Published: (2020)

Natural pigment and natural mordant: Spectrophotometry studies / Nurul Idayu Abdullah
by: Abdullah, Nurul Idayu
Published: (2009)

Assessing ion-exchange properties and purity of lipophilic electrolytes by potentiometry and spectrophotometry
by: Silvester, Debbie, et al.
Published: (2010)

Analysis Of Phthalates Via Spectrophotometry In Environmental Samples Using Non-Ionic Silicone Surfactant Mediated Cloud Point Extraction
by: Ooi, Pei Wan
Published: (2017)

Extraction of propolis by using water and evaluation by TLC, HPLC and UV VIS spectrophotometry
by: Tan, Darlene Tzet Lene
Published: (2017)

Ultraviolet
by: Legendre, Thomas
Published: (2016)

Method development and validation using UV spectrophotometry for Nigella sativa oil microparticles quantification
by: Harun Ismail, Ahmad Fahmi, et al.
Published: (2015)

Cellulose nanofiber and carrageenan films infused eugenol for food preservation
by: Wan Amnin, Wan Yahaya, et al.
Published: (2024)

Comparison between UV-spectrophotometry and HPLC methods to determine napropamide concentration in soil sorption experiment.
by: Sadegh-Zadeh, Fardin, et al.
Published: (2011)

Analysis of Low Lead and Cadmium Concentrations in Soil Extracts by Graphite Furnace Atomic Absorption Spectrophotometry
by: Jopony, Marcus
Published: (1993)

Properties Of Esterified Κ-Carrageenan And Esterified Κ-Carrageenan-Zirconia Composite Material
by: Teow, Cheng Yee
Published: (2012)

Goodness-of-fit and detection problems in impulsive interference.
by: Brown, Christopher L.
Published: (2000)

High-detectivity ultraviolet photodetectors based on laterally mesoporous GaN
by: Liu, Lei, et al.
Published: (2017)

Development Of External Beam Therapy 3 Ultraviolet Dosimeter
by: Ahmad Shah, Wan Insaniah Saleha
Published: (2018)

Determination of lead, cadmium and nickel from paint chips using atomic absorption spectrophotometry with chemometrics for forensic investigation
by: Mahmood, Mazuin Che
Published: (2022)

Attitude towards use of ICT and its actual level of use in English language teaching in Miri, Sarawak / Elina Faradilla Nurul Huda @ Ariffin
by: Nurul Huda @ Ariffin, Elina Faradilla
Published: (2010)

An Ultraviolet Halitosis Detection Using An Open-Path Optical Fibre Based Sensor
by: Suzalina, Kamaruddin, et al.
Published: (2018)

Surface modification of cellulose nanomaterial for urea biosensor application
by: Wan Elina Faradilla Wan Khalid,, et al.
Published: (2018)

Protection from ultraviolet radiation
by: Lucas, R., et al.
Published: (2017)

Mitochondrial complex 1 activity measured by spectrophotometry is reduced across all brain regions in ageing and more specifically in neurodegeneration
by: Cai, Huaibin, et al.
Published: (2016)

A new approach to the determination of phosphate rock dissolution in organic soils using graphite furnace atomic absorption spectrophotometry
by: Hanafi, M.M., et al.
Published: (1996)

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
by: Chia, Suet Lin, et al.
Published: (2012)

Production of carrageenan from Malaysian seaweed
by: Jaswir, Irwandi, et al.
Published: (2011)

Interference detection and estimation for spatial filtering: Application to radio interferometry
by: Hellbourg, Gregory
Published: (2016)

Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2013)

Ultraviolet-visible spectral study on acid-base equilibria of 2-substituted-4(3H)-quinazolinones and hydrolysis under various reaction conditions / Noridayu Omer
by: Noridayu , Omer
Published: (2015)

Evaluation of sorbitan monolaurate concentration on carrageenan gel properties
by: Nur Aishah Balqis, Mohd Hilmy, et al.
Published: (2022)

No royal interference
Published: (2009)

Bone density and marginal bone loss around implants post ultraviolet A and ultraviolet C irradiation
by: Zaheer, Naauman, et al.
Published: (2020)

Determination of boron in various types of pasta using ICP-OES and UV/VIS spectrophotometry / Nik Nur Syazwani Nik Yahya
by: Nik Yahya, Nik Nur Syazwani
Published: (2009)

Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films
by: Zainal Abedin, Nur Hanani, et al.
Published: (2018)

Development of semi refined carrageenan/glycerol/a-tocopherol reinforced with cellulose nanofiber for active packaging application
by: Wan Amnin, Wan Yahaya
Published: (2020)

Release kinetics of eugenol and α-tocopherol from carrageenan films for meat preservation
by: Wan Amnin, Wan Yahya, et al.
Published: (2025)

Extraction of kappa carrageenan from local seaweed
by: Adzlin, Husin
Published: (2014)

Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019)