APA (7th ed.) Citation

Rahmadhia, S. N., Sidqi, A. A., & Saputra, Y. A. (2023). Physical properties of tapioca starch-based film indicators with anthocyanin extract from purple sweet potato (Ipomoea batatas L.) and response to pH changes. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Rahmadhia, Safinta Nurindra, Afist Azkiya Sidqi, and Yanas Anggana Saputra. Physical Properties of Tapioca Starch-based Film Indicators with Anthocyanin Extract from Purple Sweet Potato (Ipomoea Batatas L.) and Response to PH Changes. Penerbit Universiti Kebangsaan Malaysia, 2023.

MLA (9th ed.) Citation

Rahmadhia, Safinta Nurindra, et al. Physical Properties of Tapioca Starch-based Film Indicators with Anthocyanin Extract from Purple Sweet Potato (Ipomoea Batatas L.) and Response to PH Changes. Penerbit Universiti Kebangsaan Malaysia, 2023.