APA (7th ed.) Citation

Hidayat, B., Hasanudin, U., Siti Nurdjanah, Yuliana, N., & Zukryandry. (2023). Development of low glycemic index cookies made from functional cassava pulp flour. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Hidayat, Beni, Udin Hasanudin, Siti Nurdjanah, Neti Yuliana, and Zukryandry. Development of Low Glycemic Index Cookies Made from Functional Cassava Pulp Flour. Penerbit Universiti Kebangsaan Malaysia, 2023.

MLA (9th ed.) Citation

Hidayat, Beni, et al. Development of Low Glycemic Index Cookies Made from Functional Cassava Pulp Flour. Penerbit Universiti Kebangsaan Malaysia, 2023.