Yaacob Ilyanie, Nur Huda Faujan, & Md Yasin Ida Muryany. (2023). Species identification of potential probiotic lactic acid bacteria isolated from Malaysian fermented food based on 16S ribosomal RNA (16S rRNA) and internal transcribed spacer (ITS) sequences. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationYaacob Ilyanie, Nur Huda Faujan, and Md Yasin Ida Muryany. Species Identification of Potential Probiotic Lactic Acid Bacteria Isolated from Malaysian Fermented Food Based on 16S Ribosomal RNA (16S RRNA) and Internal Transcribed Spacer (ITS) Sequences. Penerbit Universiti Kebangsaan Malaysia, 2023.
MLA (9th ed.) CitationYaacob Ilyanie, et al. Species Identification of Potential Probiotic Lactic Acid Bacteria Isolated from Malaysian Fermented Food Based on 16S Ribosomal RNA (16S RRNA) and Internal Transcribed Spacer (ITS) Sequences. Penerbit Universiti Kebangsaan Malaysia, 2023.