Perception of Malaysian consumers towards probiotics in fermented foods and their benefits to human health

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Perception of Malaysian consumers towards probiotics in fermented foods and their benefits to human health

Consumers demonstrated an increase in awareness and interest in food that are closely associated with health benefits. As such, consumers are interested in consuming probiotic products and foods. Probiotics are bacteria that offer various benefits to human health when consumed in sufficient quantiti...

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Bibliographic Details
Main Authors:	Ida Muryany Md Yasin, Nurul Dayana Zainudin
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22520/ http://journalarticle.ukm.my/22520/1/ME%206.pdf

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