Ida Muryany Md Yasin & Nurul Dayana Zainudin. (2023). Perception of Malaysian consumers towards probiotics in fermented foods and their benefits to human health. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationIda Muryany Md Yasin and Nurul Dayana Zainudin. Perception of Malaysian Consumers Towards Probiotics in Fermented Foods and Their Benefits to Human Health. Penerbit Universiti Kebangsaan Malaysia, 2023.
MLA (9th ed.) CitationIda Muryany Md Yasin and Nurul Dayana Zainudin. Perception of Malaysian Consumers Towards Probiotics in Fermented Foods and Their Benefits to Human Health. Penerbit Universiti Kebangsaan Malaysia, 2023.
Warning: These citations may not always be 100% accurate.