Effect of temperature and fermentation time on protease production using decapterus macarellus fish waste

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Effect of temperature and fermentation time on protease production using decapterus macarellus fish waste

The fish processing industries generate huge amounts of by-products which cause serious environmental and health problems. The environmental problems related to waste disposal can be reduced as the low cost of fish by-products contains nutrients that can enhance microbial growth and are useful for e...

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Bibliographic Details
Main Authors:	Noralia Mohd Alias, Chua, Chua, Gek Kee, Chew, Few Ne, Noraziah Abu Yazid, Rozaimi Abu Samah, Siti Hatijah Mortan
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22518/ http://journalarticle.ukm.my/22518/1/ME%204.pdf

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