Phytochemical constituents and toxicity analysis of ethanolic ketapang (Terminalia catappa L.) leaf extract

QR Code

Phytochemical constituents and toxicity analysis of ethanolic ketapang (Terminalia catappa L.) leaf extract

Terminalia catappa L., which is also known as Indian almond, tropical almond, and ketapang, belongs to the family of Combretaceae and it forms layers of canopy, which provides shade to locals. The parts of the plant such as bark, fruit, leaf, rhizomes, and roots have been traditionally used in folk...

Full description

Bibliographic Details
Main Authors:	Kierrthanah Madhavan, Yaya Rukayadi, Noor Azira Abd Mutalib
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22513/ http://journalarticle.ukm.my/22513/1/MAS%2011.pdf

Similar Items

Chemical profiles of Terminalia catappa LINN nut and Terminalia subspathulata KING fruit
by: Yakubu, Yahaya, et al.
Published: (2021)

Determination of concentration boundaries for the toxicity of Terminalia catappa Linn. leaves extract on healthy Carassius auratus
by: Hashim, Emi Fazlina, et al.
Published: (2016)

Evaluation on toxicity level of Terminalia catappa leaves extract on selected cyprinids under different bath concentrations
by: Hashim, Emi Fazlina, et al.
Published: (2020)

Evaluation on toxicity level of Terminalia catappa leaves extract on selected cyprinid under different bath concentrations
by: Hashim, Emi Fazlina, et al.
Published: (2020)

Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.)
by: Lasekan, Ola, et al.
Published: (2012)

Efficacy of Terminalia catappa leaves extract as an antimicrobial agent against pathogenic bacteria
by: Muhammad Iskandar Abdullah,, et al.
Published: (2024)

Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa)
by: Ng, Siew, et al.
Published: (2015)

Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)
by: Ng, Siew See
Published: (2015)

Evaluation of cutaneous wound healing activity of ethanolic extracts of Morinda citrifolia L. fruits, Melastoma malabathricum L. and Terminalia catappa L. leaves in sprague dawley rats
by: Reduan, Mohd Farhan Hanif
Published: (2018)

Chemical profiling and assessment of immunomodulatory properties of Terminalia catappa linn and Terminalia subspathulata king on red hybrid tilapia (Oreochromis sp.)
by: Yakubu, Yahaya
Published: (2020)

Acute-lethal toxicity (LC50) effect of terminalia catappa linn. Leaves extract on oreochromis niloticus (Red nile tilapia) juveniles under static toxicity exposure
by: Yunus, Kamaruzzaman, et al.
Published: (2019)

Effect of Terminalia catappa Linn. leaves extract on water quality, survival and blood profile of Betta sp.
by: Zukflee, Zulhafikar, et al.
Published: (2024)

Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent
by: Wong, Jun Xian, et al.
Published: (2025)

Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction.
by: Olusegun, Lasekan, et al.
Published: (2010)

Effect of ethanolic Psidium guajava L. leaves extract on the cell morphology and release of cell constituents of microorganisms
by: Rukayadi, Yaya, et al.
Published: (2024)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts
by: Nurain Aziman,, et al.
Published: (2012)

Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad
by: Ahmad, Noor Shazleen
Published: (2020)

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)
by: Ng, Siew See, et al.
Published: (2014)

Anti-cancer activity of three terminalia species and preliminary phytochemical
by: Rashed, Khaled, et al.
Published: (2016)

Phytochemical constituents, a-glucosidase inhibitory activity and preliminary acute toxicity studies of the ethanol-water extracts of Salacca zalacca fruits in rats
by: Saleh, Mohammed S M, et al.
Published: (2018)

Anti-obesity, phytochemical profiling and acute toxicity study of ethanolic extract of saffron (Crocus sativus L.)
by: Al Jaberi, Farah Mejbel, et al.
Published: (2024)

The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels
by: Zhong, L., et al.
Published: (2017)

Phytochemical constituents and biological activities of 3 Melicope lunu-ankenda
by: Eliaser, Enas Mohamed, et al.
Published: (2018)

Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans
by: Chan, Hao Yuan, et al.
Published: (2024)

Phytochemical, antibacterial, antioxidant and anticancer activity study of M. candidum leaf aceton extract
by: Juwitaningsih, Tita, et al.
Published: (2020)

Phytochemical screening and acute oral toxicity study of Java tea leaf extracts
by: Ismail, Intan Safinar, et al.
Published: (2015)

Phytochemical, Analgesic And Acute Toxicity Studies Of Uncaria Attenuata (Korth.) Leaf Extract
by: Ga, Tan Ai Fein A/p Ching
Published: (2023)

Gc-Ms Analysis Of Phytochemical Constituents In Leaf Extracts Of Neolamarckia Cadamba (Rubiaceae) From Malaysia
by: Mohamed, Zaky Zayed, et al.
Published: (2014)

Tomato yellow leaf curl virus (TYLCV) alters the phytochemical constituents in tomato fruits.
by: Tajul, M. I., et al.
Published: (2011)

Phytochemical analysis of ethanolic Psidium guajava leaves extract using GC-MS and LC-MS
by: Nursanty, Risa, et al.
Published: (2023)

Qualitative screening of phytochemical constituent and preliminary toxicity of sansevieria cylindrical / Nur Hasanah Abu Hassan
by: Abu Hassan, Nur Hasanah
Published: (2014)

Antimicrobial and antioxidant activities of ethanolic extract of fermented black sesame (Sesamum indicum L.) seed dregs
by: Rosni, Nur Kamariah, et al.
Published: (2024)

Phytochemical analysis and acute oral toxicity study of the ethanolic leaves extract of Plectranthus amboinensis (Lour) Spreng
by: Ramli, Norazsida, et al.
Published: (2013)

Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs
by: Trisha, Mansura Rahman, et al.
Published: (2024)

Antibacterial activity of Sireh (Piper betle L.) leaf extracts for controlling bacterial leaf blight diseases in rice plant
by: Abu Asan, Nor Umaira, et al.
Published: (2022)

Antimicrobial activity, phytochemical and toxicity analyses of jambu mawar [Syzygium jambos (L.) Alston] leaf extract on shrimp and cherry tomato samples
by: Ali, Salar Kadhum
Published: (2021)

Toxicity and antipyretic effect of hibiscus rosa-sinensis L. and hibiscus rosa-sinensis var. alba flower and leaf ethanol extracts rats
by: Abdul Aziz, Muhammad Wahizul Haswan
Published: (2013)

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
by: Khamees, Al-Zabt Abdalrahman Mohammad
Published: (2021)

Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage
by: Zainalabidin, Fazly Ann, et al.
Published: (2019)

Antibacterial activity of ethanolic extract of Syzygium polyanthum L. (Salam) leaves against foodborne pathogens and application as food sanitizer
by: Ramli, Suzita, et al.
Published: (2017)