Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation
The local shallot variety of ‘Lembah Palu’ (Allium cepa L. var. Aggregatum) is a typical fried shallot plant in Palu City, Indonesia, and is a cooking spice or flavoring for various foods. The main objective of this research was to increase the productivity of the Palu local shallot of ‘Lembah Palu’...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/22508/ http://journalarticle.ukm.my/22508/1/MAS%206.pdf |
| _version_ | 1848815616219152384 |
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| author | Lapanjang, Iskandar Amirudin, |
| author_facet | Lapanjang, Iskandar Amirudin, |
| author_sort | Lapanjang, Iskandar |
| building | UKM Institutional Repository |
| collection | Online Access |
| description | The local shallot variety of ‘Lembah Palu’ (Allium cepa L. var. Aggregatum) is a typical fried shallot plant in Palu City, Indonesia, and is a cooking spice or flavoring for various foods. The main objective of this research was to increase the productivity of the Palu local shallot of ‘Lembah Palu’ grown on liquefaction soils. This research was conducted from November 2019 to January 2020, in Kaleke Village, West Dolo Subdistrict, Sigi Regency, Central Sulawesi, Indonesia. This research used a Randomized Block Design with two factors. The first factor ofArbuscular Mycorrhiza Fungi (AMF) consisted of M0 (Control), M1 (10 g/polybag), M2 (15 g/polybag), and M3 (20 g/polybag). The second factor of bokashi fertilizer consisted of B0 (Control), B1 (312.5 g/polybag), and B2 (375 g/polybag). Each experimental unit consisted of 3 polybags and was grouped into 3 groups so that the total experimental unit was 108 plants or polybags. The results showed that the application of mycorrhiza 20 g/polybag and bokashi 375 g/polybag was able to produce the optimal number of tubers, the wet and dry weight of shallot tubers. Likewise, for the growth of Palu local shallot plants, the higher dose of mycorrhiza and bokashi resulted in better plant growth, i.e., plant height, number of leaves, and number of tillers. |
| first_indexed | 2025-11-15T00:52:48Z |
| format | Article |
| id | oai:generic.eprints.org:22508 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T00:52:48Z |
| publishDate | 2023 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:generic.eprints.org:225082023-11-23T06:20:04Z http://journalarticle.ukm.my/22508/ Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation Lapanjang, Iskandar Amirudin, The local shallot variety of ‘Lembah Palu’ (Allium cepa L. var. Aggregatum) is a typical fried shallot plant in Palu City, Indonesia, and is a cooking spice or flavoring for various foods. The main objective of this research was to increase the productivity of the Palu local shallot of ‘Lembah Palu’ grown on liquefaction soils. This research was conducted from November 2019 to January 2020, in Kaleke Village, West Dolo Subdistrict, Sigi Regency, Central Sulawesi, Indonesia. This research used a Randomized Block Design with two factors. The first factor ofArbuscular Mycorrhiza Fungi (AMF) consisted of M0 (Control), M1 (10 g/polybag), M2 (15 g/polybag), and M3 (20 g/polybag). The second factor of bokashi fertilizer consisted of B0 (Control), B1 (312.5 g/polybag), and B2 (375 g/polybag). Each experimental unit consisted of 3 polybags and was grouped into 3 groups so that the total experimental unit was 108 plants or polybags. The results showed that the application of mycorrhiza 20 g/polybag and bokashi 375 g/polybag was able to produce the optimal number of tubers, the wet and dry weight of shallot tubers. Likewise, for the growth of Palu local shallot plants, the higher dose of mycorrhiza and bokashi resulted in better plant growth, i.e., plant height, number of leaves, and number of tillers. Penerbit Universiti Kebangsaan Malaysia 2023 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/22508/1/MAS%206.pdf Lapanjang, Iskandar and Amirudin, (2023) Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation. Malaysian Applied Biology, 52 (3). pp. 49-58. ISSN 0126-8643 https://jms.mabjournal.com/index.php/mab/index |
| spellingShingle | Lapanjang, Iskandar Amirudin, Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation |
| title | Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation |
| title_full | Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation |
| title_fullStr | Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation |
| title_full_unstemmed | Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation |
| title_short | Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation |
| title_sort | productivity of lembah palu local shallot (allium cepa l. var. aggregatum) from organic cultivation |
| url | http://journalarticle.ukm.my/22508/ http://journalarticle.ukm.my/22508/ http://journalarticle.ukm.my/22508/1/MAS%206.pdf |