Evaluation of anchovy by-products as an ingredient in the diets developed for red hybrid tilapia (Oreochromis spp.)

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Evaluation of anchovy by-products as an ingredient in the diets developed for red hybrid tilapia (Oreochromis spp.)

The main objective of the present study was to investigate the possibility of anchovy by-product meal (ABPM) as a protein source in the diet of red hybrid tilapia (Oreochromis spp.). Five formulated feeds were produced to contain different percentages of ABPM and soybean meal (SBM): Diet contained 1...

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Bibliographic Details
Main Authors:	Ruzaini Ahmad, Rossita Shapawi, Lim, Leong Seng, Yong, Annita Seok Kian, Audrey Daning Tuzan
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22507/ http://journalarticle.ukm.my/22507/1/MAS%205.pdf

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